BIDDEFORD, ME
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)BIDDEFORD FOOD PANTRY, founded in 1981, is a small nonprofit in the Human Services sector that reported $406K in total revenue in fiscal year 2024. The organization ran a surplus of $113K, a strong 28% operating margin.
FOOD PANTRY TO PROVIDE NEEDY INDIVIDUALS WITH BASIC STAPLES AND FOOD SUPPLIES.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $406,472 | $400,983 | +0.0% |
| Expenses | $293,672 | $285,333 | +0.0% |
| Net Income | $112,800 | $115,650 | 0.0% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| DONALD R BISSON | PRESIDENT & MANAGER | 30.00 |
Officer
|
$32,000 | $0 | $32,000 |
| ROB RUSZENAS | DIRECTOR | 5.00 |
Director
|
$0 | $0 | $0 |
| GERRY BOUTIN | DIRECTOR | 5.00 |
Director
|
$0 | $0 | $0 |
| RACHEL CAYA | DIRECTOR | 5.00 |
Director
|
$0 | $0 | $0 |
| JAKE HAWKINS | DIRECTOR | 5.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $406,472 | $293,672 | $1,195,698 | $112,800 |
| 2024 | $400,983 | $285,333 | $1,082,898 | $115,650 |
| 2023 | $282,777 | $158,543 | $967,248 | $124,234 |
| 2022 | $312,270 | $112,039 | $843,014 | $200,231 |
| 2021 | $374,560 | $119,357 | $642,783 | $255,203 |
| 2020 | $196,951 | $75,692 | $516,657 | $121,259 |
| 2019 | $108,163 | $107,244 | $402,945 | $919 |
Compare BIDDEFORD FOOD PANTRY with other nonprofits in Maine and across the country.