BATH, ME
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)BATH AREA FOOD BANK, founded in 1991, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $283K in total revenue in fiscal year 2024. Revenue surged 29% from the prior year, signaling strong growth momentum. The organization ran a surplus of $69K, a strong 24% operating margin.
THE BATH AREA FOOD BANK'S MISSION IS TO FEED FOOD INSECURE FAMILIES AND INDIVIDUALS WITH DIGNITY AND RESPECT BY SUPPLYING HOME COOKED MEALS AND A GROCERY STORE TYPE ATMOSPHERE WHERE CLIENT'S CHOSE THE ITEMS THEY REQUIRE. IT'S SERVICE AREA IS BATH, WEST BATH, WOOLWICH, ARROWIC, PHIPPSBURG,GEORGETOWN AND SURROUNDING TOWNS.
THE BATH AREA FOOD BANK'S MISSION IS TO FEED FOOD INSECURE FAMILIES AND INDIVIDUALS WITH DIGNITY AND RESPECT BY SUPPLYING HOME COOKED MEALS AND A GROCERY STORE TYPE ATMOSPHERE WHERE CLIENT'S CHOSE...
THE BATH AREA FOOD BANK'S MISSION IS TO FEED FOOD INSECURE FAMILIES AND INDIVIDUALS WITH DIGNITY AND RESPECT BY SUPPLYING HOME COOKED MEALS AND A GROCERY STORE TYPE ATMOSPHERE WHERE CLIENT'S CHOSE THE ITEMS THEY REQUIRE. IT'S SERVICE AREA IS ARROWSIC,.BATH, GEORGETOWN,PHIPPSBURG,WEST BATH, WOOLWICH,AND SURROUNDING TOWNS.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $282,716 | $219,622 | +0.3% |
| Expenses | $213,744 | $208,763 | +0.0% |
| Net Income | $68,972 | $10,859 | +5.4% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| JENNIFER TRUDELL PIERCE | CHAIRPERSON | 10.00 |
Officer
Director
|
$0 | $0 | $0 |
| LISHA WENTWORTH | VICE CHAIRPERSON | 10.00 |
Officer
Director
|
$0 | $0 | $0 |
| BARBARA BRAMER | TREASURER | 10.00 |
Officer
Director
|
$0 | $0 | $0 |
| CHARLENE DROZ-TUPLIN | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| SARAH KRAJEWSKI | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| JULIE UPHAM | SECRETARY | 5.00 |
Director
|
$0 | $0 | $0 |
| MARIANNE HARDGREAVE | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| SARAH MOORE | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| KIM PARSONS | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| KIMBERLY BECKER | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $282,716 | $213,744 | $974,097 | $68,972 |
| 2023 | $219,622 | $208,763 | $906,452 | $10,859 |
| 2022 | $309,567 | $179,090 | $894,553 | $130,477 |
| 2021 | $426,351 | $154,554 | $936,420 | $271,797 |
| 2020 | $404,847 | $152,236 | $658,557 | $252,611 |
Compare BATH AREA FOOD BANK with other nonprofits in Maine and across the country.