Norway, ME
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)OXFORD HILLS FOOD PANTRY OXFORD HILLS FOOD PANTRY, founded in 2012, is a micro nonprofit in the Food, Agriculture & Nutrition sector that reported $71K in total revenue in fiscal year 2025. Revenue surged 45% from the prior year, signaling strong growth momentum. The organization ran a surplus of $14K, a strong 19% operating margin.
We buy and accept food to dispense to clients. We are open Mon & Fri from 9:00 to 11:00AM and Wed from 4:00 to 6:00PM. All our workers are volunteer. Our clients are mainly from the Oxford Hills area but we give out emergency food to anyone who needs it.
Financial Health & Payment Capacity Assessment (FICO Scale: 300–850)
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2025 | 2024 | Change | |
|---|---|---|---|
| Revenue | $70,634 | $48,731 | +0.4% |
| Expenses | $57,070 | $50,556 | +0.1% |
| Net Income | $13,564 | $-1,825 | -8.4% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Karen Thurston | Director | 5 |
Director
|
$0 | $0 | $0 |
| Rosalie Ketchum | Treasurer | 4 |
Officer
|
$0 | $0 | $0 |
| Carlene Gavin | Secretary | 1 |
Officer
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $70,634 | $57,070 | $107,003 | $13,564 |
Compare OXFORD HILLS FOOD PANTRY OXFORD HILLS FOOD PANTRY with other nonprofits in Maine and across the country.