DERRY, NH
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)SONSHINE SOUP KITCHEN, founded in 1989, is a small nonprofit that reported $419K in total revenue in fiscal year 2025. Revenue surged 41% from the prior year, signaling strong growth momentum. The organization ran a surplus of $102K, a strong 24% operating margin.
THE SONSHINE SOUP KITCHEN EXISTS TO PROVIDE FREE MEALS FOR PERSONS IN NEED.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2025 | 2024 | Change | |
|---|---|---|---|
| Revenue | $418,616 | $295,901 | +0.4% |
| Expenses | $316,795 | $313,812 | +0.0% |
| Net Income | $101,821 | $-17,911 | -6.7% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| ROCCO GERVINO | PRESIDENT | 4.00 |
Officer
|
$0 | $0 | $0 |
| RALPH VALENTINE | VICE-CHAIR | 4.00 |
Officer
|
$0 | $0 | $0 |
| CYNDY CLEARY | SECRETARY | 4.00 |
Officer
|
$0 | $0 | $0 |
| MICHAEL PIESSENS | TREASURER | 4.00 |
Officer
|
$0 | $0 | $0 |
| LAURA EL-AZEM | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| MARGARET IVES | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| BRAD SEGAL | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| GAIL COLGLAZIER | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| BILL VULTAGGIO | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| BOB RICHARD | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| CAPTAIN MIKE LAVALLEY | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| PAUL MCKENNA | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $418,616 | $316,795 | $913,921 | $101,821 |
| 2024 | $295,901 | $313,812 | $814,554 | $-17,911 |
| 2023 | $317,027 | $345,797 | $835,501 | $-28,770 |
| 2022 | $342,341 | $289,903 | $866,360 | $52,438 |
| 2021 | $536,031 | $362,834 | $834,497 | $173,197 |
| 2020 | $429,492 | $285,588 | $701,007 | $143,904 |
| 2019 | $282,922 | $273,475 | $568,840 | $9,447 |
| 2018 | $263,746 | $243,337 | $568,910 | $20,409 |
Compare SONSHINE SOUP KITCHEN with other nonprofits in New Hampshire and across the country.