STAMFORD, CT
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)THE FOOD BANK OF LOWER FAIRFIELD COUNTY INC, founded in 2003, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $3.8M in total revenue in fiscal year 2024. Revenue grew 11% year-over-year, indicating healthy expansion. The organization ran a surplus of $700K, a strong 18% operating margin.
THE FOOD BANK'S MISSION IS TO PROVIDE NUTRITIOUS FOOD TO NON-PROFIT ORGANIZATIONS THAT FEED THE HUNGRY IN DARIEN, GREENWICH, NEW CANAAN, NORWALK, STAMFORD AND WILTON CT., WHILE SEEKING TO RAISE AWARENESS OF, AND PROMOTE ACTION TO COMBAT, HUNGER IN THOSE COMMUNITIES.
THE FOOD BANK RECEIVES CONTRIBUTIONS FROM PRIVATE AND GOVERNMENT SOURCES AND MAKES FOOD READILY ACCESSIBLE TO APPROXIMATELY 70 MEMBER AGENCIES AND PROGRAMS WHICH FEED THOUSANDS OF PEOPLE IN LOWER...
THE FOOD BANK RECEIVES CONTRIBUTIONS FROM PRIVATE AND GOVERNMENT SOURCES AND MAKES FOOD READILY ACCESSIBLE TO APPROXIMATELY 70 MEMBER AGENCIES AND PROGRAMS WHICH FEED THOUSANDS OF PEOPLE IN LOWER FAIRFIELD COUNTY.
THE FOOD BANK HAS AN ONGOING PROGRAM TO MAINTAIN PUBLIC AWARENESS OF THE HUNGER IN LOWER FAIRFIELD COUNTY AS PART OF ITS PRIMARY MISSION. IN PART, THIS AWARENESS AND EDUCATION IS ACHIEVED THROUGH...
THE FOOD BANK HAS AN ONGOING PROGRAM TO MAINTAIN PUBLIC AWARENESS OF THE HUNGER IN LOWER FAIRFIELD COUNTY AS PART OF ITS PRIMARY MISSION. IN PART, THIS AWARENESS AND EDUCATION IS ACHIEVED THROUGH PRESENTATIONS TO SCHOOLS AND SERVICE ORGANIZATIONS.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $3,849,975 | $3,453,373 | +0.1% |
| Expenses | $3,150,340 | $2,724,842 | +0.2% |
| Net Income | $699,635 | $728,531 | 0.0% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| KATE LOMBARDO | DIRECTOR (FORMER EXEC DIR) | 1.0 |
|
$105,000 | $0 | $105,000 |
| DUNCAN LAWSON | EXECUTIVE DIRECTOR | 40.0 |
Officer
Director
|
$14,837 | $0 | $14,837 |
| HIROSHI NAKAJIMA | PRESIDENT AND DIRECTOR | 2.0 |
Officer
Director
|
$0 | $0 | $0 |
| GEORGE HABRECHT | VICE PRESIDENT | 1.0 |
Officer
Director
|
$0 | $0 | $0 |
| THOMAS BERTA | TREASURER & DIRECTOR | 1.0 |
Officer
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $3,849,975 | $3,150,340 | $9,817,473 | $699,635 |
| 2024 | $3,453,373 | $2,724,842 | $9,171,292 | $728,531 |
| 2023 | $3,286,585 | $2,769,400 | $8,435,511 | $517,185 |
| 2022 | $3,593,728 | $2,768,935 | $7,933,145 | $824,793 |
| 2021 | $5,282,972 | $3,631,190 | $7,094,810 | $1,651,782 |
| 2020 | $4,485,928 | $2,984,381 | $5,605,583 | $1,501,547 |
Compare THE FOOD BANK OF LOWER FAIRFIELD COUNTY INC with other nonprofits in Connecticut and across the country.