NORTH ADAMS, MA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)BERKSHIRE FOOD PROJECT INC, founded in 1987, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $503K in total revenue in fiscal year 2025. The organization ran a surplus of $118K, a strong 23% operating margin.
TO ALLEVIATE HUNGER, FOOD INSECURITY AND SOCIAL ISOLATION BY SERVING HEALTHY AND DIGNIFIED NOONTIME MEALS EVERY WEEKDAY BY PROVIDING EDUCATION IN MAKING GOOD, NUTRITIONAL CHOICES AND BY HELPING PEOPLE ACCESS FOOD RESOURCES
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2025 | 2024 | Change | |
|---|---|---|---|
| Revenue | $502,877 | $492,296 | +0.0% |
| Expenses | $384,928 | $424,755 | -0.1% |
| Net Income | $117,949 | $67,541 | +0.7% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| ELIZABETH BURNETT | DIRECTOR | 1.50 |
Director
|
$0 | $0 | $0 |
| KYLE CHRISTENSEN | CLERK | 1.50 |
Officer
Director
|
$0 | $0 | $0 |
| TIM FASELT | PRESIDENT | 1.50 |
Officer
Director
|
$0 | $0 | $0 |
| MARIAH FORTSMANN | DIRECTOR | 1.50 |
Director
|
$0 | $0 | $0 |
| ANDREW GIAROLO | DIRECTOR | 1.50 |
Director
|
$0 | $0 | $0 |
| ELIZABETH MACH | DIRECTOR | 1.50 |
Director
|
$0 | $0 | $0 |
| JAMES MAHON | VICE PRESIDE | 1.50 |
Officer
Director
|
$0 | $0 | $0 |
| DONNA QUIRK | TREASURER | 1.50 |
Officer
Director
|
$0 | $0 | $0 |
| BRUCE SHEPLEY | DIRECTOR | 1.50 |
Director
|
$0 | $0 | $0 |
| JEFFREY SHER | DIRECTOR | 1.50 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $486,251 | $384,504 | $566,188 | $101,747 |
| 2025 | $502,877 | $384,928 | $582,390 | $117,949 |
| 2024 | $492,296 | $424,755 | $464,453 | $67,541 |
| 2023 | $412,788 | $421,971 | $396,938 | $-9,183 |
| 2022 | $355,981 | $343,713 | $406,121 | $12,268 |
| 2021 | $438,181 | $312,852 | $393,853 | $125,329 |
| 2020 | $483,296 | $356,327 | $260,349 | $126,969 |
| 2019 | $292,209 | $269,155 | $128,246 | $23,054 |
Compare BERKSHIRE FOOD PROJECT INC with other nonprofits in Massachusetts and across the country.