EAST MONTPELIER, VT
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)VERMONT SPECIALTY FOOD ASSOCIATION, founded in 1985, is a small nonprofit in the Community Improvement sector that reported $104K in total revenue in fiscal year 2025. Revenue surged 65% from the prior year, signaling strong growth momentum. Expenses of $122K exceeded revenue, resulting in a 17% operating deficit.
The Vermont Specialty Food Association is the leading information resource for all specialty food and beverage producers, service providers, and industry professionals. We support the growth of specialty food and beverage businesses and the Vermont industry through education, promotion, and statewide and national collaboration.
VERMONT SPECIALTY FOOD ASSOCIATION INCORPORATES MANY OF THE SMALL FAMILY OWNED AND OPERATED BUSINESSES THAT SUSTAIN THE WORKING LANDSCAPE OF VERMONT THAT VISITORS SEEK. SPECIALTY FOOD PRODUCERS...
VERMONT SPECIALTY FOOD ASSOCIATION INCORPORATES MANY OF THE SMALL FAMILY OWNED AND OPERATED BUSINESSES THAT SUSTAIN THE WORKING LANDSCAPE OF VERMONT THAT VISITORS SEEK. SPECIALTY FOOD PRODUCERS STRIVE FOR EXCELLENCE IN PROVIDING THEIR CUSTOMERS WITH HIGH QUALITY, INNOVATIVE PRODUCTS MADE WITH A DISTINCTIVE VERMONT TOUCH.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2025 | 2024 | Change | |
|---|---|---|---|
| Revenue | $104,434 | $63,111 | +0.7% |
| Expenses | $122,232 | $114,927 | +0.1% |
| Net Income | $-17,798 | $-51,816 | -0.7% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| KARIN CIOFFI | Executive Dir. | 40.00 |
Officer
|
$67,289 | $5,716 | $73,005 |
| CALLEY HASTINGS | President | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| MARK ELVIDGE | Treasurer | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| ALLIE LERCH | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| MIMI BUTTENHEIM | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| BILL KUNHERT | Vice President | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| AMELIA RAPPAPORT | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| CASSANDRA LARAE-PEREZ | Secretary | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| STEVE REDMOND | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $104,434 | $122,232 | $17,590 | $-17,798 |
| 2024 | $63,111 | $114,927 | $42,544 | $-51,816 |
Compare VERMONT SPECIALTY FOOD ASSOCIATION with other nonprofits in Vermont and across the country.