Scarborough, ME
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)Northeast Section Institute of Food Technologists NEIFT, founded in 1943, is a micro nonprofit that reported $31K in total revenue in fiscal year 2023. Revenue surged 24% from the prior year, signaling strong growth momentum. The organization ran a surplus of $10K, a strong 31% operating margin.
Promoting the application of science to providing better and adequate food for mankind through education and the support of students in the region's food science programs.
Annual Suppliers Expo, Morning Technical Presentations, Afternoon Supplier Exhibits, Evening Dinner Reception. Free Show Directory, Free Food Manufacturer Admission
Student Scholarships, Student Recognition Dinner
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $31,155 | $25,078 | +0.2% |
| Expenses | $21,628 | $22,554 | 0.0% |
| Net Income | $9,527 | $2,524 | +2.8% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| BLAKE BARTKO | President | N/A |
Officer
|
$0 | $0 | $0 |
| PATRICE STRATTON | Secretary | N/A |
Officer
|
$0 | $0 | $0 |
| MEREDITH GERAGHTY | President Elect | N/A |
Officer
|
$0 | $0 | $0 |
| BRIANNA HUGHES | Past President | N/A |
Officer
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | No data | No data | No data | No data |
| 2024 | $31,155 | $21,628 | $1,214,092 | $9,527 |
| 2023 | $25,078 | $22,554 | $952,079 | $2,524 |
Compare Northeast Section Institute of Food Technologists NEIFT with other nonprofits in Maine and across the country.