Chicopee, MA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)Lorraine's Soup Kitchen and Pantry Inc, founded in 1980, is a small nonprofit that reported $295K in total revenue in fiscal year 2022. The organization ran a surplus of $51K, a strong 17% operating margin.
The mission of Lorraine's Soup Kitchen and Pantry is to feed and nurture those in need throughout the Chicopee, Massachusetts community. We provide our services in humility, while offering respect, dignity, and justice to all whom we encounter.
Pantry Program - LSKP offers a daily pantry program, Mon thru Fri. Residents can receive dry foods, dairy products, meats, and breads once every 30 days. Under Food Bank regulations, we must also...
Pantry Program - LSKP offers a daily pantry program, Mon thru Fri. Residents can receive dry foods, dairy products, meats, and breads once every 30 days. Under Food Bank regulations, we must also provide food to non-residents, but they receive only dry goods and bread. In Fiscal 2023 we provided 13,910 service visits (meaning food was distributed to households that many times). We averaged 510 families per month, representing 1,109 individuals.
Dinner Program - LSKP offers a nightly meal, Mon thru Fri. The meal is available for take-out or eat-in. In Fiscal 2023 we provided 16,572 meals.
Mobile Pantry - LSKP operates a mobile pantry, the goes out to approx 15 sites across Chicopee each month. (The number of sites vary by month for a number of reasons) to distribute food to...
Mobile Pantry - LSKP operates a mobile pantry, the goes out to approx 15 sites across Chicopee each month. (The number of sites vary by month for a number of reasons) to distribute food to individuals and families that cannot get to our site. In Fiscal 2023 we provided food for approx. 2,800 household visits.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2022 | 2021 | Change | |
|---|---|---|---|
| Revenue | $294,942 | $295,402 | 0.0% |
| Expenses | $243,473 | $287,809 | -0.2% |
| Net Income | $51,469 | $7,593 | +5.8% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| DONNA MARRATTA | President | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| TRACY LADUKE | Vice President | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| Candice Walczak | Treasurer | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| Cathy Desorcy | Secretary | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| JEFFREY CADY | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| MIKE DUGRE | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| KEN FONTANEZ | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| AIDA GAUETTE | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| WIHELMINA HUMPHRIES | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| KIM MORRISETTE | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| HEATHER LECLERC | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| ROBERT LEFEBVRE | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| AL LAFLEUR | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| AL PICARD | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| KIM CAISSE | EXECUTIVE DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2023 | $294,942 | $243,473 | $514,484 | $51,469 |
| 2023 | No data | $11,371 | $456,634 | No data |
| 2022 | $295,402 | $287,809 | $458,024 | $7,593 |
| 2021 | $336,521 | $256,327 | $464,982 | $80,194 |
| 2020 | $298,086 | $275,776 | $413,069 | $22,310 |
| 2019 | $230,267 | $289,638 | $365,785 | $-59,371 |
Compare Lorraine's Soup Kitchen and Pantry Inc with other nonprofits in Massachusetts and across the country.