Medfield Food Cupboard (EIN 043158075) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

1992

Legal Domicile

Tax Period

2020-08-01 to 2021-07-31

Medfield Food Cupboard, founded in 1992, is a small nonprofit in the Human Services sector that reported $289K in total revenue in fiscal year 2020. Revenue surged 39% from the prior year, signaling strong growth momentum. The organization ran a surplus of $130K, a strong 45% operating margin.

Mission

To provide supplemental or emergency food and select household and personal care items to Medfield residents in need of assistance

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2020)

Revenue Breakdown

Contributions & Grants $287,908

Program Service Revenue $0

Investment Income $1,478

Other Revenue $0

TOTAL REVENUE $289,386

Expense Breakdown

Grants Paid $0

Salaries & Benefits $0

Fundraising Expenses $0

Program Expenses $155,405

Other Expenses $159,251

TOTAL EXPENSES $159,251

Year-over-Year Comparison

	2020	2019	Change
Revenue	$289,386	$207,855	+0.4%
Expenses	$159,251	$113,952	+0.4%
Net Income	$130,135	$93,903	+0.4%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

N/A

Volunteers

N/A

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
Dana Gaffney	Member - Perishable Chair	2.00	Director	$0	$0	$0
Theresa Ibla	Member - Distribution Chair	4.00	Director	$0	$0	$0
Katherine Lyons	Member - Non Perishable Chair	6.00	Director	$0	$0	$0
Becky Pagliazzo	Non-Perishable Inventory - Me	8.00	Director	$0	$0	$0
Susan Ott	Distribution Director - Membe	6.00	Director	$0	$0	$0
Susan Maritan	Communications Director	5.00	Director	$0	$0	$0
Abby Marble	Member - Food Donation Direct	3.00	Director	$0	$0	$0
Susan Gorog	Co-president	15.00	Officer Director	$0	$0	$0
Jacqueline Doe	Secretary	1.00	Officer Director	$0	$0	$0
Adrienne Gibbons	Treasurer	15.00	Officer Director	$0	$0	$0
Tracey Rogers	Co-president	9.00	Officer Director	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2021	$289,386	$159,251	$384,786	$130,135
2020	$207,855	$113,952	$254,651	$93,903

Medfield Food Cupboard