Lincoln, MA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)The Food Project Inc, founded in 1994, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $3.0M in total revenue in fiscal year 2023. Revenue decreased 16% compared to the prior year. Expenses of $3.9M exceeded revenue, resulting in a 27% operating deficit.
The Food Project's mission is to create a thoughtful and productive community of youth and adults from diverse backgrounds who work together to build a sustainable food system.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $3,026,389 | $3,588,306 | -0.2% |
| Expenses | $3,851,802 | $3,821,765 | +0.0% |
| Net Income | $-825,413 | $-233,459 | +2.5% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Emmanuel Encarnacion | Board Chair | 5.00 |
Officer
Director
|
$0 | $0 | $0 |
| Irene Li | Clerk and Board Vice Chair | 5.00 |
Officer
Director
|
$0 | $0 | $0 |
| Ezra Hausman | Treasurer and Board Finance Committee Chair | 5.00 |
Officer
Director
|
$0 | $0 | $0 |
| Danielle Benedict | Board Governance Committee Chair | 5.00 |
Officer
Director
|
$0 | $0 | $0 |
| Jacob Addelson | Board Member | 3.00 |
Director
|
$0 | $0 | $0 |
| Amy Ballin | Trustee | 3.00 |
Director
|
$0 | $0 | $0 |
| Amanda Gorner | Trustee | 3.00 |
Director
|
$0 | $0 | $0 |
| Kathleen Lomatoski | Trustee | 3.00 |
Director
|
$0 | $0 | $0 |
| Gissell Lopez | Trustee | 3.00 |
Director
|
$0 | $0 | $0 |
| Kristina Pechulis | Trustee | 3.00 |
Director
|
$0 | $0 | $0 |
| Jose Sanchez | Trustee | 3.00 |
Director
|
$0 | $0 | $0 |
| Sarai Zelada | Trustee | 3.00 |
Director
|
$0 | $0 | $0 |
| Evelyn Arrivillaga | Youth Trustee | 3.00 |
Director
|
$0 | $0 | $0 |
| Moshammed Jahan | Youth Trustee | 3.00 |
Director
|
$0 | $0 | $0 |
| Gardenia Munoz | Youth Trustee | 3.00 |
Director
|
$0 | $0 | $0 |
| Reuben Pomerantz | Youth Trustee | 3.00 |
Director
|
$0 | $0 | $0 |
| Kimberly Lee | Board Development Committee Chair | 5.00 |
Officer
|
$0 | $0 | $0 |
| John Wang | President, Co-Executive Director | 40.00 |
Officer
|
$101,446 | $0 | $101,446 |
| Maritza Rosario | Co-Executive Director | 40.00 |
Highest
|
$100,525 | $7,910 | $108,435 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $3,026,389 | $3,851,802 | $3,626,792 | $-825,413 |
| 2023 | $3,588,306 | $3,821,765 | $4,528,750 | $-233,459 |
| 2022 | $4,656,541 | $3,904,566 | $4,407,161 | $751,975 |
| 2021 | $3,962,744 | $3,447,642 | $4,028,637 | $515,102 |
| 2020 | $3,242,040 | $2,806,439 | $3,413,609 | $435,601 |
| 2019 | $3,147,996 | $3,008,528 | $2,548,824 | $139,468 |
| 2018 | $2,718,059 | $3,138,488 | $2,471,018 | $-420,429 |
Compare The Food Project Inc with other nonprofits in Massachusetts and across the country.