Lincoln, MA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)The Food Project Inc, founded in 1994, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $3.0M in total revenue in fiscal year 2023. Revenue decreased 16% compared to the prior year. Expenses of $3.9M exceeded revenue, resulting in a 27% operating deficit.
The Food Project's mission is to create a thoughtful and productive community of youth and adults from diverse backgrounds who work together to build a sustainable food system.
Youth Leadership and Training Programs provide opportunities for youth in job readiness training, community service and leadership.
Food Production and Enterprise Programs provide education and development for youth through the production and distribution of food and creation of food enterprises.
Public Education and Outreach Programs provide opportunities for youth and the public to work in sustainable agriculture, pollution reduction and to feed the hungry.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $3,026,389 | $3,588,306 | -0.2% |
| Expenses | $3,851,802 | $3,821,765 | +0.0% |
| Net Income | $-825,413 | $-233,459 | +2.5% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Emmanuel Encarnacion | Board Chair | 5.00 |
Officer
Director
|
$0 | $0 | $0 |
| Irene Li | Clerk and Board Vice Chair | 5.00 |
Officer
Director
|
$0 | $0 | $0 |
| Ezra Hausman | Treasurer and Board Finance Committee Chair | 5.00 |
Officer
Director
|
$0 | $0 | $0 |
| Danielle Benedict | Board Governance Committee Chair | 5.00 |
Officer
Director
|
$0 | $0 | $0 |
| Jacob Addelson | Board Member | 3.00 |
Director
|
$0 | $0 | $0 |
| Amy Ballin | Trustee | 3.00 |
Director
|
$0 | $0 | $0 |
| Amanda Gorner | Trustee | 3.00 |
Director
|
$0 | $0 | $0 |
| Kathleen Lomatoski | Trustee | 3.00 |
Director
|
$0 | $0 | $0 |
| Gissell Lopez | Trustee | 3.00 |
Director
|
$0 | $0 | $0 |
| Kristina Pechulis | Trustee | 3.00 |
Director
|
$0 | $0 | $0 |
| Jose Sanchez | Trustee | 3.00 |
Director
|
$0 | $0 | $0 |
| Sarai Zelada | Trustee | 3.00 |
Director
|
$0 | $0 | $0 |
| Evelyn Arrivillaga | Youth Trustee | 3.00 |
Director
|
$0 | $0 | $0 |
| Moshammed Jahan | Youth Trustee | 3.00 |
Director
|
$0 | $0 | $0 |
| Gardenia Munoz | Youth Trustee | 3.00 |
Director
|
$0 | $0 | $0 |
| Reuben Pomerantz | Youth Trustee | 3.00 |
Director
|
$0 | $0 | $0 |
| Kimberly Lee | Board Development Committee Chair | 5.00 |
Officer
|
$0 | $0 | $0 |
| John Wang | President, Co-Executive Director | 40.00 |
Officer
|
$101,446 | $0 | $101,446 |
| Maritza Rosario | Co-Executive Director | 40.00 |
Highest
|
$100,525 | $7,910 | $108,435 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $3,026,389 | $3,851,802 | $3,626,792 | $-825,413 |
| 2023 | $3,588,306 | $3,821,765 | $4,528,750 | $-233,459 |
| 2022 | $4,656,541 | $3,904,566 | $4,407,161 | $751,975 |
| 2021 | $3,962,744 | $3,447,642 | $4,028,637 | $515,102 |
| 2020 | $3,242,040 | $2,806,439 | $3,413,609 | $435,601 |
| 2019 | $3,147,996 | $3,008,528 | $2,548,824 | $139,468 |
| 2018 | $2,718,059 | $3,138,488 | $2,471,018 | $-420,429 |
Compare The Food Project Inc with other nonprofits in Massachusetts and across the country.