Franklin, MA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)Franklin Food Pantry Inc, founded in 1995, is a community nonprofit in the Human Services sector that reported $1.6M in total revenue in fiscal year 2023. Revenue fell 23% from the prior year — a significant decline worth monitoring. The organization ran a surplus of $282K, a strong 18% operating margin.
The Franklin Food Pantry offers supplemental food assistance and household necessities to more than 1,000 individuals including nearly 300 children. Clients have access to bread and fresh produce daily during Pantry hours. As a nonprofit organization, the Pantry depends entirely on donations, and receives no town or state funding. Other programs include a Mobile Pantry, Curbside Distribution, Weekend Backpack Program, Emergency Food Bags and Holiday Meal Packages.
Operation of a food pantry
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $1,552,553 | $2,010,938 | -0.2% |
| Expenses | $1,270,103 | $994,463 | +0.3% |
| Net Income | $282,450 | $1,016,475 | -0.7% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Rachel Flum | Chair | 5.00 |
Officer
Director
|
$0 | $0 | $0 |
| Suzanne Gendreau | Vice Chair | 3.00 |
Officer
Director
|
$0 | $0 | $0 |
| Susan Dewsnap | Treasurer | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| Vicki Coates | Secretary | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| Jim Barton | Director | 2.00 |
Director
|
$0 | $0 | $0 |
| Amber Baur | Director | 3.00 |
Director
|
$0 | $0 | $0 |
| Oona Harrington | Director | 3.00 |
Director
|
$0 | $0 | $0 |
| Nancy Schoen | Director | 2.00 |
Director
|
$0 | $0 | $0 |
| Judith Perez | Director | 2.00 |
Director
|
$0 | $0 | $0 |
| David Stott | Director | 2.00 |
Director
|
$0 | $0 | $0 |
| Roberta Trahan | Director | 2.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | No data | No data | No data | No data |
| 2024 | $1,552,553 | $1,270,103 | $3,192,386 | $282,450 |
| 2023 | $2,010,938 | $994,463 | $2,902,024 | $1,016,475 |
| 2022 | $887,283 | $778,401 | $1,890,997 | $108,882 |
| 2021 | $1,356,390 | $669,285 | $1,647,567 | $687,105 |
| 2020 | $1,005,740 | $720,291 | $1,004,635 | $285,449 |
| 2019 | $806,921 | $780,495 | $310,906 | $26,426 |
| 2018 | $651,589 | $621,159 | $284,750 | $30,430 |
Compare Franklin Food Pantry Inc with other nonprofits in Massachusetts and across the country.