WAYLAND, MA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)SUSTAINABLE BUSINESS NETWORK OF MASSACHUSETTS INC, founded in 2001, is a small nonprofit in the Community Improvement sector that reported $493K in total revenue in fiscal year 2023. Revenue surged 48% from the prior year, signaling strong growth momentum. The organization ran a surplus of $76K, a strong 15% operating margin.
TO ENGAGE MASSACHUSETTS BUSINESS AND COMMUNITY LEADERS IN BUILDING ECONOMIES THAT ARE LOCAL, GREEN AND FAIR THROUGH EDUCATIONAL PROGRAMS, NETWORKING, AND SPECIAL EVENTS.
THE BOSTON LOCAL FOOD FESTIVAL IS NEW ENGLAND'S LARGEST LOCAL FOOD EVENT, WHICH ATTRACTS 30,000-50,000 PEOPLE ANNUALLY, HELD AT THE ROSE KENNEDY GREENWAY IN BOSTON. IT FEATURES 120 VENDORS OF LOCAL...
THE BOSTON LOCAL FOOD FESTIVAL IS NEW ENGLAND'S LARGEST LOCAL FOOD EVENT, WHICH ATTRACTS 30,000-50,000 PEOPLE ANNUALLY, HELD AT THE ROSE KENNEDY GREENWAY IN BOSTON. IT FEATURES 120 VENDORS OF LOCAL FOOD PRODUCTS, AND INCLUDES LIVE MUSIC, COOKING DEMONSTRATIONS AND CHILDREN'S ACTIVITIES.
THE CAMBRIDGE-SOMERVILLE BLACK BUSINESS NETWORK BRINGS TOGETHER BLACK ENTREPRENEURS AND IDENTIFIES SPECIFIC PROGRAMS THAT CAN BE DEVELOPED OR ADOPTED TO HELP ENSURE THESE BUSINESSES SURVIVE THE...
THE CAMBRIDGE-SOMERVILLE BLACK BUSINESS NETWORK BRINGS TOGETHER BLACK ENTREPRENEURS AND IDENTIFIES SPECIFIC PROGRAMS THAT CAN BE DEVELOPED OR ADOPTED TO HELP ENSURE THESE BUSINESSES SURVIVE THE PANDEMIC AND THRIVE MOVING FORWARD.
THE LOCAL FOOD PROMOTION PROGRAM IS DESIGNED TO ENABLE GREATER INCORPORATION OF NEW ENGLAND AGRICULTURAL PRODUCTS IN LOCAL FOOD MANUFACTURING. LFPP WILL FACILITATE DEMAND-ORIENTED BUSINESS STRATEGIES...
THE LOCAL FOOD PROMOTION PROGRAM IS DESIGNED TO ENABLE GREATER INCORPORATION OF NEW ENGLAND AGRICULTURAL PRODUCTS IN LOCAL FOOD MANUFACTURING. LFPP WILL FACILITATE DEMAND-ORIENTED BUSINESS STRATEGIES TO EFFECTIVELY MARKET AND CLOSE GAPS BETWEEN CUSTOMER PREFERENCE FOR LOCALLY SOURCED AND EXISTING CAPACITY OF LOCAL FOOD SYSTEMS.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $493,460 | $332,795 | +0.5% |
| Expenses | $417,946 | $375,564 | +0.1% |
| Net Income | $75,514 | $-42,769 | -2.8% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| LAURENCE HAMMEL | PRESIDENT, CLERK & EXECUTI | 3.00 |
Officer
Director
|
$0 | $0 | $0 |
| EDWARD DUGGER | TREASURER | 0.50 |
Officer
Director
|
$0 | $0 | $0 |
| KAREN SPILLER | BOARD MEMBER | 0.50 |
Director
|
$0 | $0 | $0 |
| ROBERT KEENER | BOARD MEMBER | 0.50 |
Director
|
$0 | $0 | $0 |
| NICOLA WILLIAMS | BOARD MEMBER | 0.50 |
Director
|
$0 | $0 | $0 |
| TERESA DILLON | BOARD MEMBER | 0.50 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | No data | No data | No data | No data |
| 2023 | $493,460 | $417,946 | $156,450 | $75,514 |
| 2022 | $332,795 | $375,564 | $80,462 | $-42,769 |
| 2021 | $367,078 | $342,735 | $127,317 | $24,343 |
| 2020 | $165,528 | $214,363 | $122,317 | $-48,835 |
Compare SUSTAINABLE BUSINESS NETWORK OF MASSACHUSETTS INC with other nonprofits in Massachusetts and across the country.