Wethersfield, CT
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)Connecticut Restaurant Association Inc, founded in 1961, is a community nonprofit that reported $1.1M in total revenue in fiscal year 2024. Expenses of $1.1M left a modest 6% surplus.
CRA is a statewide trade Organization for restaurants and restaurant affiliates. We advocate for members at the State Government level and provide discounted services for members.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $1,120,722 | $1,068,764 | +0.0% |
| Expenses | $1,053,190 | $977,601 | +0.1% |
| Net Income | $67,532 | $91,163 | -0.3% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Keith Beaulieu | Chairman | 1.00 |
Officer
|
$0 | $0 | $0 |
| Christina Fitzgerald | Secretary | 1.00 |
Officer
|
$0 | $0 | $0 |
| Tim Adams | Legislative Chairman (Restaurants) | 1.00 |
Officer
|
$0 | $0 | $0 |
| Doug Polistena | Legislative Chairman (Caterers) | N/A |
Officer
|
$0 | $0 | $0 |
| Scott Miller | Vice-Chairman | 1.00 |
Officer
|
$0 | $0 | $0 |
| Philip Barnett | Treasurer | 1.00 |
Officer
|
$0 | $0 | $0 |
| Dan Meiser | Immediate Past Chairman | 1.00 |
Officer
|
$0 | $0 | $0 |
| Steven Abrams | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| AJ Aurrichio | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Suzanne Cannon | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Bryce Hardy | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Bill Taibe | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Olivia Formica | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Jason Guyot | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Michael Marchetti | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Ryan O'Donnell | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Luke Venner | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Brian Phelps | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Don Stevens | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Jonathan Jennings | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Stephen Tagliatela | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Scott Dolch | Director | 40.00 |
Officer
Key Emp
|
$225,000 | $0 | $225,000 |
| Helmar Wolf | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Matt Storch | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Emily Mingrone | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $1,120,722 | $1,053,190 | $968,211 | $67,532 |
| 2023 | $1,068,764 | $977,601 | $903,081 | $91,163 |
| 2022 | $896,240 | $840,928 | $815,659 | $55,312 |
| 2021 | $846,615 | $736,146 | $762,471 | $110,469 |
| 2020 | $525,966 | $515,058 | $635,070 | $10,908 |
| 2019 | $659,091 | $514,290 | $625,036 | $144,801 |
| 2018 | $527,407 | $426,483 | $477,924 | $100,924 |
Compare Connecticut Restaurant Association Inc with other nonprofits in Connecticut and across the country.