HARTFORD, CT
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)HARTFORD FOOD SYSTEM INC, founded in 1978, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $279K in total revenue in fiscal year 2023. Revenue fell 39% from the prior year — a significant decline worth monitoring. Expenses of $446K exceeded revenue, resulting in a 60% operating deficit.
Fight hunger & improve nutrition for the disadvantaged via sustainable, non-emergency strategies.Programs are implemented to improve access to nutritious & affordable food, help consumers make informed food choices & advance responsible food policies at all levels of govt.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $279,495 | $456,680 | -0.4% |
| Expenses | $445,987 | $526,204 | -0.2% |
| Net Income | $-166,492 | $-69,524 | +1.4% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| BILLIE SCRUSE | Executive Dir. | 40.00 |
Officer
|
$87,539 | $0 | $87,539 |
| SANDRA MCGRIFF | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| DENISE MINGO | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| KYLE ANDERSON | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| AMANDA ONOCHIE | VICE CHAIR | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| KRISTEN SHEVLIN | Secretary | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| DR NANCY TROUT | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| LISA CUNNINGHAM | VICE CHAIR | 1.00 |
Director
|
$0 | $0 | $0 |
| MARIA MCKINLEY | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| DANIEL ACKERT | Treasurer | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| SHERYL HOROWITZ-KIEFER | Chairman | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2023 | $279,495 | $445,987 | $374,610 | $-166,492 |
| 2022 | $456,680 | $526,204 | $564,180 | $-69,524 |
| 2021 | $628,386 | $558,652 | $646,988 | $69,734 |
| 2020 | $580,889 | $506,670 | $577,986 | $74,219 |
| 2019 | $574,032 | $577,082 | $502,979 | $-3,050 |
| 2018 | $554,853 | $575,459 | $510,622 | $-20,606 |
Compare HARTFORD FOOD SYSTEM INC with other nonprofits in Connecticut and across the country.