New Haven, CT
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)Community Soup Kitchen Incorporated, founded in 1983, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $745K in total revenue in fiscal year 2024. Revenue surged 32% from the prior year, signaling strong growth momentum.
Provide breakfast and lunch to persons in need in the New Haven, Connecticut area.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $744,898 | $563,425 | +0.3% |
| Expenses | $802,649 | $637,764 | +0.3% |
| Net Income | $-57,751 | $-74,339 | -0.2% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Greg DePetris | President | 2.50 |
Officer
Director
|
$0 | $0 | $0 |
| Anne D Peterson | Secretary | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| Dan Stamper | Vice-President | 2.50 |
Officer
Director
|
$0 | $0 | $0 |
| Mark Michna | Treasurer | 2.50 |
Officer
Director
|
$0 | $0 | $0 |
| Burton Alter | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Roger Astmann | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Rev Stephen Holton | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Ana Cardenas | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| David Crotta Jr | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Mary Dean | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Laura Esparo | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Gabriela Gacia-Perez | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Sade Heard | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Merlyn LaPaix | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Allie Lopez | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| David Nassef | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Susan Redente | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Nicole Schlagheck | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Phil Smith | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Michael Van Emmenes | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $744,898 | $802,649 | $597,605 | $-57,751 |
| 2023 | $563,425 | $637,764 | $566,750 | $-74,339 |
| 2022 | $550,352 | $729,625 | $623,174 | $-179,273 |
| 2021 | $836,544 | $721,154 | $923,685 | $115,390 |
| 2020 | $910,405 | $661,773 | $762,002 | $248,632 |
| 2019 | $741,874 | $824,633 | $391,744 | $-82,759 |
| 2018 | $684,593 | $684,960 | $449,991 | $-367 |
Compare Community Soup Kitchen Incorporated with other nonprofits in Connecticut and across the country.