STONY BROOK, NY
4 risk indicators measuring financial stability and operational resilience
Sign in with your work email to view Tuckman-Chang indicators
Sign In — Free (10 views/day)FACULTY STUDENT ASSOCIATION OF THE STATE UNIVERSITY OF NY AT STONY BROOK INC, founded in 1957, is a mid-sized nonprofit in the Education sector that reported $79.0M in total revenue in fiscal year 2024. Revenue surged 97% from the prior year, signaling strong growth momentum. Expenses of $103.2M exceeded revenue, resulting in a 31% operating deficit.
TO ACHIEVE ITS VISION, FSA COMMITS ITSELF TO:MAINTAINING AND ENHANCING THE QUALITY, DIVERSITY, COST, AND VALUE OF FOOD IN THE CAMPUS DINING PROGRAMS; MAINTAINING AND, WHERE POSSIBLE, IMPROVING FISCALLY PRUDENT AND AFFORDABLE FOOD PLANS FOR STUDENTS; ENSURING THE AVAILABILITY OF DESIRED AND APPROPRIATE MERCHANDISE, PRODUCTS, AND SERVICES FOR THE CAMPUS COMMUNITY; FOSTERING AND SUPPORTING A COMMUNITY IDENTITY THAT CONNECTS ALL OF THE CAMPUS AND COMMUNITY CONSTITUENCIES TO STONY BROOK UNIVERSITY'S MISSION BY SUPPORTING ACADEMIC, ATHLETIC, CULTURAL, HEALTHCARE, RESEARCH, AND COMMUNITY-BASED CAMPUS EVENTS; MAINTAINING CONTACT WITH PEER AND ASPIRATIONAL INSTITUTIONS TO KEEP CURRENT ON EMERGING TRENDS RELATIVE TO FSA'S FUNCTIONS ON THE CAMPUS; SUPPORTING THE CAMPUS' CORE MISSION OF ACADEMICS, RESEARCH, SCHOLARSHIP AND INTELLECTUAL CREATIVITY, INCLUSIVITY, AND SUSTAINABILITY.
SUBCONTRACTED OPERATIONS INCLUDE ARRANGEMENTS WITH EXTERNAL VENDORS TO OPERATE A DINING PROGRAM FOR STUDENTS, STAFF, FACULTY AND VISTORS AT STONY BROOK UNIVERSITY.
FSA OPERATES THE UNIVERSITY HOSPITAL FOOD AND NUTRITIONAL SERVICES WHICH PROVIDES MEALS TO THE PATIENTS, STAFF AND VISITORS OF THE STONY BROOK UNIVERSITY HOSPITAL, STONY BROOK UNIVERSITY SOUTHAMPTON...
FSA OPERATES THE UNIVERSITY HOSPITAL FOOD AND NUTRITIONAL SERVICES WHICH PROVIDES MEALS TO THE PATIENTS, STAFF AND VISITORS OF THE STONY BROOK UNIVERSITY HOSPITAL, STONY BROOK UNIVERSITY SOUTHAMPTON HOSPITAL, AND THE LONG ISLAND STATE VETERAN'S HOME.
UNIVERSITY SUPPORT
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
Sign in to view Trantor Score and financial metrics
Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $79,029,333 | $40,173,201 | +1.0% |
| Expenses | $103,214,182 | $41,825,576 | +1.5% |
| Net Income | $-24,184,849 | $-1,652,375 | +13.6% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
Sign in to view all financial metrics
Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| RICK GATTEAU | BOARD PRESIDENT | 5.00 |
Officer
Director
|
$0 | $57,865 | $531,675 |
| LAWRENCE ZACARESE | BOARD VICE PRESIDENT | 5.00 |
Officer
Director
|
$0 | $33,415 | $572,090 |
| JED SHIVERS | TREASURER | 0.50 |
Officer
Director
|
$0 | $61,015 | $561,803 |
| KATHLEEN MONAHAN | VOTING MEMBER | 0.50 |
Director
|
$0 | $33,260 | $188,329 |
| CATHERINE-MARY RIVERA | VOTING MEMBER | 0.50 |
Director
|
$0 | $20,520 | $227,288 |
| TRACEY IORIO | VOTING MEMBER | 0.50 |
Director
|
$0 | $24,652 | $111,002 |
| DANLING JIANG | VOTING MEMBER | 0.50 |
Director
|
$0 | $67,915 | $436,985 |
| KENYA LEWIS | VOTING MEMBER | 0.50 |
Director
|
$0 | $28,708 | $306,615 |
| BINDU BHARGAVA CHITAM | VOTING MEMBER | 0.50 |
Director
|
$0 | $0 | $0 |
| NISTHA BOGHRA | VOTING MEMBER | 0.50 |
Director
|
$0 | $0 | $0 |
| LUCA RALLIS | VOTING MEMBER | 5.00 |
Director
|
$0 | $0 | $0 |
| LEON VERKHOVSKY | VOTING MEMBER | 5.00 |
Director
|
$0 | $0 | $0 |
| DIANA KUBIK | EXECUTIVE DIRECTOR & CFO | 40.00 |
Officer
|
$249,196 | $19,849 | $269,045 |
| MICHAEL WEST | SBUH DIRECTOR OF DINING SERVICES | 40.00 |
Key Emp
|
$206,422 | $44,183 | $250,605 |
| DAWN VILLACCI | DIRECTOR OF ENGAGEMENT & GUEST EXPERIENCE | 40.00 |
Key Emp
|
$173,970 | $48,913 | $222,883 |
| SHANNON CRESSY | SHH FOOD SERVICES DIRECTOR | 40.00 |
Highest
|
$147,781 | $11,843 | $159,624 |
| ANTHONY GENTILE | FACILITIES MANAGER (FORMER) | 40.00 |
Highest
|
$144,993 | $32,121 | $177,114 |
| WILFREDO WILKIE | LISVH DIRECTOR OF NUTRITIONAL SVCS | 40.00 |
Highest
|
$141,193 | $16,990 | $158,183 |
| DANIEL WALKER | LISVH DIRECTOR OF FOOD SERVICE | 40.00 |
Highest
|
$139,354 | $908 | $140,262 |
| PHILIP HERBST | DIRECTOR OF FACILITIES | 40.00 |
Highest
|
$137,756 | $38,500 | $176,256 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $79,029,333 | $103,214,182 | $59,238,861 | $-24,184,849 |
| 2024 | No data | No data | No data | No data |
| 2023 | $35,496,994 | $36,476,146 | $56,851,293 | $-979,152 |
| 2022 | $31,334,535 | $29,447,372 | $54,956,974 | $1,887,163 |
| 2021 | $24,530,055 | $27,716,786 | $57,137,192 | $-3,186,731 |
| 2020 | $29,428,349 | $28,901,616 | $63,687,816 | $526,733 |
| 2019 | $34,224,491 | $31,223,317 | $62,120,440 | $3,001,174 |
| 2018 | $33,966,164 | $32,382,015 | $63,088,841 | $1,584,149 |
Compare FACULTY STUDENT ASSOCIATION OF THE STATE UNIVERSITY OF NY AT STONY BROOK INC with other nonprofits in New York and across the country.