WASHINGTON, DC
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)THE FOOD & DRUG LAW INSTITUTE, founded in 1949, is a community nonprofit in the Crime & Legal sector that reported $3.7M in total revenue in fiscal year 2024. Revenue decreased 6% compared to the prior year. Expenses of $4.2M exceeded revenue, resulting in a 11% operating deficit.
PROVIDES EDUCATION, TRAINING AND PUBLICATIONS ON TOPICAL FOOD AND DRUG LAW.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $3,747,125 | $4,006,030 | -0.1% |
| Expenses | $4,160,219 | $4,128,929 | +0.0% |
| Net Income | $-413,094 | $-122,899 | +2.4% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| MELANIE GROSS | TREASURER | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| FREDDY JIMENEZ | CHAIR | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| AMY NORRIS | SCRETARY AND | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| VERNESSA POLLARD | VICE CHAIR | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| RICARDO CARVAJAL | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| SONALI GUNAWARDHANA | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| ADORA NDU | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| SCOTT D DANZIS | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| NEAL FORTIN | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| BRYANT M GODFREY | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| JONATHAN HAVENS | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| BETH G OLIVIA | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| ZACH ROTHSTEIN | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| DAVID SPANGLER | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| MARTA L VILLARRAGA | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| CHRISTINE SIMMON | PRES/CEO | 37.50 |
Officer
|
$426,987 | $38,711 | $465,698 |
| HAYLEY ELIZABETH CARPENTER | CHIEF OPER/ | 37.50 |
Officer
|
$180,711 | $14,573 | $195,284 |
| BENJAMIN HART BUTZ | DIR. MEMBERS | 37.50 |
Highest
|
$145,095 | $20,037 | $165,132 |
| PAIGE THERESE SAMSON | DIR. EDUCATI | 37.50 |
Highest
|
$134,022 | $18,349 | $152,371 |
| CATERINA SCOLIERI | SR. DIR. MEE | 37.50 |
Highest
|
$134,165 | $26,658 | $160,823 |
| YU-CHIEH TINA CHANG | DEPUTY DIREC | 37.50 |
Highest
|
$116,050 | $21,037 | $137,087 |
| STEVEN LESLIE | DEPUTY DIREC | 37.50 |
Highest
|
$117,043 | $14,899 | $131,942 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $3,747,125 | $4,160,219 | $4,049,226 | $-413,094 |
| 2023 | $4,006,030 | $4,128,929 | $4,825,693 | $-122,899 |
| 2022 | $3,818,044 | $3,960,627 | $4,900,065 | $-142,583 |
| 2021 | $3,553,842 | $3,165,595 | $4,389,476 | $388,247 |
| 2020 | $2,936,570 | $3,193,097 | $4,006,177 | $-256,527 |
| 2019 | $3,735,754 | $3,596,695 | $4,104,943 | $139,059 |
| 2018 | $4,005,009 | $3,709,648 | $3,966,595 | $295,361 |
Compare THE FOOD & DRUG LAW INSTITUTE with other nonprofits in District of Columbia and across the country.