BROOKLYN, NY
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)CITY HARVEST INC, founded in 1983, is a major nonprofit in the Food, Agriculture & Nutrition sector that reported $215.7M in total revenue in fiscal year 2024.
CITY HARVEST HELPED START THE FOOD RESCUE MOVEMENT IN 1982 AND, IN FISCAL YEAR 2025, COLLECTED 86.1 MILLION POUNDS OF EXCESS FOOD TO HELP FEED 3 MILLION NEW YORKERS STRUGGLING TO PUT MEALS ON THEIR TABLES. THROUGH RELATIONSHIPS WITH FARMS, GROCERS, RESTAURANTS, AND MANUFACTURERS, CITY HARVEST COLLECTS NUTRITIOUS FOOD THAT WOULD OTHERWISE GO TO WASTE AND DELIVERS IT, FREE OF CHARGE, TO 400 SOUP KITCHENS, FOOD PANTRIES AND OTHER COMMUNITY FOOD PROGRAMS ACROSS THE FIVE BOROUGHS. CITY HARVEST WORKS ALONGSIDE OUR COMMUNITY PARTNERS TO BUILD THEIR CAPACITY, EXPAND NUTRITION EDUCATION, AND ADVOCATE FOR SYSTEMS CHANGE THROUGH EFFECTIVE PUBLIC POLICY. OUR PROGRAMS HELP NEW YORKERS WHO ARE EXPERIENCING FOOD INSECURITY TO ACCESS, AFFORD, AND CONSUME NUTRITIOUS FOOD.
EMERGENCY FOOD RESCUE: USING A FLEET OF 23 TRUCKS, THREE OF WHICH ARE TRACTOR TRAILERS, CITY HARVEST RESCUES AND DELIVERS EXCESS FOOD SEVEN DAYS A WEEK. IN FISCAL YEAR 2025, CITY HARVEST COLLECTED...
EMERGENCY FOOD RESCUE: USING A FLEET OF 23 TRUCKS, THREE OF WHICH ARE TRACTOR TRAILERS, CITY HARVEST RESCUES AND DELIVERS EXCESS FOOD SEVEN DAYS A WEEK. IN FISCAL YEAR 2025, CITY HARVEST COLLECTED 86.1 MILLION POUNDS OF FOOD, 74% OF WHICH WAS FRUITS AND VEGETABLES. THIS FOOD WAS DELIVERED, FREE OF CHARGE, TO 400 SOUP KITCHENS, FOOD PANTRIES, AND OTHER COMMUNITY PARTNERS ACROSS NEW YORK CITY. SINCE OUR FOUNDING, WE HAVE RESCUED AND DELIVERED NEARLY 1.3 BILLION POUNDS OF GOOD, NUTRITIOUS FOOD FOR NEW YORKERS IN NEED. AT CITY HARVEST, WE RECOGNIZE OUR RESPONSIBILITY TO THE PEOPLE WE SERVE AND STRIVE TO ENSURE THE HIGHEST FOOD SAFETY STANDARDS IN EVERY FACET OF OUR FOOD RESCUE OPERATIONS. WE TAKE CAREFUL STEPS TO ENSURE THAT EACH POUND OF FOOD IS RESCUED AND DELIVERED SAFELY. 1. COHEN COMMUNITY FOOD RESCUE CENTER (FRC): DURING FISCAL YEAR 2025, CITY HARVEST FULLY OPERATED IN OUR PERMANENT 150,000-SQUARE- FOOT FACILITY IN SUNSET PARK, BROOKLYN. THE FRC HAS A COLD LOADING DOCK WITH SEVEN BAY DOORS THAT LEADS DIRECTLY TO OUR COOLER AND FREEZER SPACES TO SAFELY HOLD PERISHABLE FOOD WITHOUT BREAKING THE COLD CHAIN. ADDITIONALLY, THE FRC HAS OVER 1,100 PALLET POSITIONS FOR DRY STORAGE AND AN AREA TO SORT NON-PERISHABLE GOODS, ALLOWING US TO RESCUE AND DELIVER A WIDE VARIETY OF FOOD. EACH MORNING, CITY HARVEST'S TRUCKS ARE LOADED WITH FOOD AT THE FRC AND MOVE ACROSS THE CITY, PICKING UP AND DELIVERING FOOD FOR HUNDREDS OF COMMUNITY PROGRAMS. THE FRC ALSO ACCEPTS LARGE DONATIONS OF FOOD DIRECTLY FROM FARMS AND CORPORATIONS, SOME OF WHICH ARE REPACKED BY VOLUNTEERS AND STAFF MEMBERS INTO FAMILY-SIZED BAGS THAT WE DELIVER TO SOUP KITCHENS, FOOD PANTRIES, AND OTHER COMMUNITY FOOD PARTNERS. IN FISCAL YEAR 2025, CITY HARVEST SOURCED 86.1 MILLION POUNDS OF FOOD, 74% OF WHICH WAS PRODUCE. 2. WHERE CITY HARVEST RESCUES FOOD: CITY HARVEST COLLECTS NUTRITIOUS EXCESS FOOD THAT WOULD OTHERWISE GO TO WASTE FROM APPROXIMATELY 1,700 FOOD DONORS, INCLUDING FARMS, GROCERS, RESTAURANTS, AND MANUFACTURERS. CITY HARVEST ALSO RELIES ON NEW YORKERS ACROSS THE CITY WHO ORGANIZE FOOD DRIVES IN THEIR SCHOOLS, BUSINESSES, AND PLACES OF WORSHIP. 3. WHERE THE FOOD GOES: CITY HARVEST DELIVERS FOOD TO 400 SOUP KITCHENS, FOOD PANTRIES AND OTHER COMMUNITY PARTNERS ACROSS NEW YORK CITY, HELPING TO FEED THE 3 MILLION RESIDENTS WHO ARE STRUGGLING TO MAKE ENDS MEET. THESE SOUP KITCHENS, FOOD PANTRIES, HOMELESS SHELTERS, AND OTHER COMMUNITY FOOD PROGRAMS TOGETHER HELP FEED HUNDREDS OF THOUSANDS OF NEW YORKERS EACH WEEK. 4. CULTURALLY RESPONSIVE FOOD INITIATIVE: CITY HARVEST STRIVES TO DISTRIBUTE SOME CULTURALLY APPROPRIATE FOODS TO THE DIVERSE NEW YORKERS THAT WE SERVE. WE ALSO WORK TO MEET OUR NEIGHBORS' RELIGIOUS DIETARY REQUIREMENTS, OPERATING KOSHER AND HALAL FOOD RESCUE PROGRAMS. IN FY25, WE DISTRIBUTED 7.7 MILLLION POUNDS OF FOOD TO 24 KOSHER COMMUNITY FOOD PROGRAMS IN NYC AND 1.3 MILLION POUNDS OF FOOD TO 6 HALAL FOOD PROGRAMS IN NYC.
AS A NATURAL EXTENSION OF THE ANTI-HUNGER WORK WE BEGAN MORE THAN 40 YEARS AGO, WE ALSO WORK ALONGSIDE OUR COMMUNITY PARTNERS TO BUILD THEIR CAPACITY, EXPAND NUTRITION EDUCATION, AND ADVOCATE FOR...
AS A NATURAL EXTENSION OF THE ANTI-HUNGER WORK WE BEGAN MORE THAN 40 YEARS AGO, WE ALSO WORK ALONGSIDE OUR COMMUNITY PARTNERS TO BUILD THEIR CAPACITY, EXPAND NUTRITION EDUCATION, AND ADVOCATE FOR SYSTEMS CHANGE THROUGH EFFECTIVE PUBLIC POLICY. OUR PROGRAMS PUT NUTRITIOUS FOOD ON THE TABLES OF NEW YORKERS IN NEED AND HELP INSPIRE LONG-TERM CHANGE IN THE FIGHT AGAINST HUNGER BY: 1. RELIEVING FOOD INSECURITY: CITY HARVEST PROVIDES NEW YORKERS EXPERIENCING FOOD INSECURITY WITH NUTRITIOUS FOOD, FREE OF CHARGE, TO FEED THEMSELVES AND THEIR FAMILIES. A. PROVIDING FOOD: THIS YEAR, CITY HARVEST DELIVERED 86.1 MILLION POUNDS OF FOOD ACROSS THE CITY. SINCE 74% OF THIS FOOD WAS PRODUCE, SOUP KITCHENS AND FOOD PANTRIES WERE THEN ABLE TO OFFER PARTICIPANTS A VARIETY OF NUTRITIOUS FOODS. B. MOBILE MARKETS: THROUGH FREE, FARMERS' MARKET-STYLE DISTRIBUTIONS OF PRODUCE IN LOW-INCOME COMMUNITIES ACROSS THE FIVE BOROUGHS, CITY HARVEST DISTRIBUTED NEARLY 3 MILLION POUNDS OF FRUITS AND VEGETABLES IN FISCAL YEAR 2025. ON-SITE COOKING DEMONSTRATIONS SHOW RESIDENTS HOW TO COOK WITH THE PRODUCE AND NUTRITIOUS SHELF-STABLE FOOD. CITY HARVEST HAS NINE MOBILE MARKETS ACROSS NEW YORK CITY THAT EACH HOLD TWO DISTRIBUTIONS PER MONTH, FOR A TOTAL OF 216 EVENTS PER YEAR. C. COMMUNITY PARTNER DISTRIBUTIONS: IN NEIGHBORHOODS WITHOUT TRADITIONAL FOOD PANTRIES, CITY HARVEST PARTNERS WITH LOCAL ORGANIZATIONS TO CREATE FARMERS' MARKET-STYLE EVENTS MODELED AFTER OUR MOBILE MARKETS. WE DELIVER FRUITS AND VEGETABLES, TEACH THE ORGANIZATION HOW TO OPERATE THE MARKET, AND PROVIDE TECHNICAL EXPERTISE. THROUGH 18 COMMUNITY PARTNER DISTRIBUTIONS, WE DELIVERED 3.1 MILLION POUNDS OF FOOD IN FISCAL YEAR 2025. D. GRANTS: THROUGH OUR AGENCY CAPACITY-BUILDING WORK, CITY HARVEST PROVIDES INFRASTRUCTURE SUPPORT TO HELP BUILD THE CAPABILITY OF EMERGENCY FEEDING PROGRAMS TO DISTRIBUTE FOOD SAFELY AND EFFICIENTLY TO THOSE IN NEED. AFTER A THOROUGH ASSESSMENT, WE PROVIDE EMERGENCY FEEDING PROGRAMS WITH EQUIPMENT, SUCH AS REFRIGERATORS, PALLET JACKS, AND FORKLIFTS, TO HELP THEM SAFELY DISTRIBUTE MORE FOOD. THROUGH OUR CAPACITY-BUILDING WORK, WE ALSO PROVIDE EMERGENCY FEEDING PROGRAMS WITH ACCESS TO ONGOING TRAINING AND SUPPORT TO HELP THEM RUN SUCCESSFUL ORGANIZATIONS. REGULAR TRAININGS ARE OFFERED TO THE NETWORK, AS WELL AS ONE-ON-ONE SUPPORT SESSIONS, PROVIDING ASSISTANCE TO ORGANIZATIONS AROUND A VARIETY OF TOPICS FROM FUNDRAISING TO VOLUNTEER RECRUITMENT AND MANAGEMENT. IN ADDITION, WE PROVIDE GRANT OPPORTUNITIES TO THE EMERGENCY FEEDING PROGRAMS IN OUR NETWORK, SUPPORTING SELECT AGENCIES WITH PERSONNEL EXPENSES AND TECHNOLOGICAL RESOURCES. 2. PROVIDING NUTRITION AND CULINARY EDUCATION: CITY HARVEST OFFERS FREE NUTRITION AND CULINARY EDUCATION COURSES AND ACTIVITIES FOCUSED ON BUYING, PREPARING, AND EATING HEALTHY FOODS ON A BUDGET. A. NUTRITION EDUCATION COURSES AND WORKSHOPS: CITY HARVEST PROVIDES FREE NUTRITION CLASSES FOR ADULTS, FAMILIES, TEENAGERS, AND CHILDREN AT PARTICIPATING COMMUNITY ORGANIZATIONS, EMERGENCY FOOD PROVIDERS AND THROUGH VIRTUAL PLATFORMS, TEACHING RESIDENTS HOW TO PREPARE HEALTHY MEALS ON A BUDGET. WE REACHED 21,352 RESIDENTS THROUGH NUTRITION EDUCATION COURSES, ONE-TIME WORKSHOPS, AND COOKING DEMONSTRATIONS THIS YEAR. WE ALSO SHARED NUTRITION RESOURCES VIA TEXT MESSAGES, PRINT MATERIALS, AND SOCIAL MEDIA PLATFORMS RESULTING IN 395,399 ENGAGEMENTS. WE CONTINUED TO BUILD UPON OUR ONLINE RESOURCES INCLUDING HEALTHY RECIPES ON OUR WEBSITE, AND NUTRITION-FOCUSED VIDEOS. B. COOKING DEMONSTRATIONS: CITY HARVEST STAFF AND VOLUNTEERS DEMONSTRATE HEALTHY, BUDGET-CONSCIOUS RECIPES AND COOKING TECHNIQUES FOR RESIDENTS AT CITY HARVEST MOBILE MARKETS, AT EMERGENCY FOOD PROVIDERS, PARTNER SCHOOLS, AND VIRTUALLY.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $215,716,670 | $210,031,724 | +0.0% |
| Expenses | $223,277,038 | $204,372,859 | +0.1% |
| Net Income | $-7,560,368 | $5,658,865 | -2.3% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| JILLY STEPHENS | CEO/NON-VOTING BOARD MEMBER | 40.00 |
Officer
Director
|
$761,527 | $57,031 | $818,558 |
| ERIC S SCHWARTZ | CHAIRMAN | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| JAMES KALLMAN | IMMEDIATE PAST CHAIRMAN | 1.00 |
Director
|
$0 | $0 | $0 |
| MARC GRANETZ | CO-VICE CHAIR | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| ERIC RIPERT | CO-VICE CHAIR | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| WILSON ERVIN | TREASURER | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| JOSEPH EVANGELISTI | SECRETARY | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| E DESIREE ASHER | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| RICHARD BERRY | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| ASHISH BHUTANI | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| SCOTT L BOK | DIRECTOR (AS OF 06/2025) | 1.00 |
Director
|
$0 | $0 | $0 |
| AMBAR BOODHOO | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| BENJAMIN BRAM | DIRECTOR (THRU 02/2025) | 1.00 |
Director
|
$0 | $0 | $0 |
| ANNE BRENNAN | DIRECTOR (AS OF 06/2025) | 1.00 |
Director
|
$0 | $0 | $0 |
| DAVID CHUBAK | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| CRAIG DUNTON | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| JON FRIEDLAND | DIRECTOR (AS OF 06/2025) | 1.00 |
Director
|
$0 | $0 | $0 |
| STEPHANIE GOLDMAN ROSEN | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| BETH HAMMACK | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| CHRISTINE HIKAWA | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| SHARON H JACQUET | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| PAMELA KAUFMANN | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| SIMON KIM | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| BILL KOENIGSBERG | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| SHIRLEY MADHERE-WEIL MD | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| KATHLEEN MCCARTHY | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| WILLIAM J MILLS | DIRECTOR (THRU 02/2025) | 1.00 |
Director
|
$0 | $0 | $0 |
| NADINE MIRCHANDANI | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| MARC MURPHY | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| JAMES O'DONNELL | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| VALERIE PELTIER | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| KATIE RASKIN WORKMAN | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| MARY RUBIN | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| RICK SMILOW | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| MARJORIE SYBUL ADAMS | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| KERONE VATEL | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| TIM WALSH | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| VERONICA WATSON | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| MICHAEL A YOUNG | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| GEOFFREY ZAKARIAN | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| RENEE RICHARDSON | CFAO (THRU 09/2024) | 40.00 |
Officer
|
$319,458 | $109,681 | $429,139 |
| GREGORY BOROFF | CHIEF EXTERNAL RELATIONS OFFICER | 40.00 |
Officer
|
$376,673 | $33,320 | $409,993 |
| CARLOS RODRIGUEZ | CHIEF POLICY & OPERATIONS OFFICER | 40.00 |
Officer
|
$395,419 | $5,001 | $400,420 |
| KARRIEN ANDREA FRANCIS | CHIEF HR & DIVERSITY OFFICER | 40.00 |
Officer
|
$342,578 | $20,253 | $362,831 |
| JUSTIN NARDILLA - CHIEF | FINANCIAL OFFICER (AS OF 02/2025) | 40.00 |
Officer
|
$0 | $0 | $0 |
| MICHAEL FOWLES | VICE PRESIDENT OF SUPPLY CHAIN | 40.00 |
Highest
|
$269,040 | $48,175 | $317,215 |
| SARAH ANNE REUL | VICE PRESIDENT, DEVELOPMENT | 40.00 |
Highest
|
$272,608 | $17,467 | $290,075 |
| BRONWEN STINE - VP | INFO. TECH & BUSINESS INTELLIGENCE | 40.00 |
Highest
|
$244,707 | $18,051 | $262,758 |
| MARILYN ANDZESKI | VICE PRESIDENT OF FACILITIES | 40.00 |
Highest
|
$224,068 | $32,293 | $256,361 |
| JULIA FOSTER | V.P., MARKETING & COMMUNICATIONS | 40.00 |
Highest
|
$230,395 | $11,093 | $241,488 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $215,716,670 | $223,277,038 | $228,900,917 | $-7,560,368 |
| 2024 | $210,031,724 | $204,372,859 | $243,272,216 | $5,658,865 |
| 2023 | $200,444,438 | $199,334,395 | $244,136,691 | $1,110,043 |
| 2022 | $222,850,188 | $225,164,882 | $251,561,125 | $-2,314,694 |
| 2021 | $336,508,416 | $291,530,794 | $247,643,712 | $44,977,622 |
| 2020 | $209,408,208 | $173,032,086 | $68,782,018 | $36,376,122 |
| 2019 | $142,356,682 | $142,135,401 | $24,192,878 | $221,281 |
Compare CITY HARVEST INC with other nonprofits in New York and across the country.