NEW YORK, NY
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)FOOD BANK FOR NEW YORK CITY, founded in 1983, is a major nonprofit in the Community Improvement sector that reported $164.3M in total revenue in fiscal year 2022. Revenue decreased 12% compared to the prior year.
THE MISSION OF FOOD BANK FOR NEW YORK CITY IS TO END HUNGER BY ORGANIZING FOOD, INFORMATION AND SUPPORT FOR COMMUNITY SURVIVAL AND DIGNITY.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2022 | 2021 | Change | |
|---|---|---|---|
| Revenue | $164,260,366 | $187,094,963 | -0.1% |
| Expenses | $168,654,639 | $188,033,917 | -0.1% |
| Net Income | $-4,394,273 | $-938,954 | +3.7% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| ARTHUR STAINMAN | TREASURER | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| GEORGE GARFUNKEL | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| GLORIA PITAGORSKY | VICE CHAIR | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| KATIE LEE | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| KEVIN FRISZ | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| KYRA SEDGWICK | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| LARY STROMFELD | EXECUTIVE VICE CHAIR | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| LAUREN BUSH LAUREN | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| NICOLAS POITEVIN | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| PASTOR MICHAEL WALROND | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| REV HENRY BELIN | SECRETARY | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| SERAINA MACIA | CHAIR | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| LESLIE GORDON | PRESIDENT AND CEO | 35.00 |
Officer
|
$460,701 | $11,358 | $472,059 |
| VERONICA JARRETT | CFO | 35.00 |
Officer
|
$270,326 | $48,377 | $318,703 |
| CARMEN BOON | VP OF EXTERNAL AFFAIRS | 35.00 |
Highest
|
$192,764 | $45,566 | $238,330 |
| DENIS GARVEY | VICE PRESIDENT OF LOGISTICS | 35.00 |
Highest
|
$195,933 | $29,185 | $225,118 |
| JOVANNA RODRIQUEZ | CHIEF PEOPLE OFFICER | 35.00 |
Highest
|
$217,194 | $23,542 | $240,736 |
| MATTHEW HONEYCUTT | CHIEF DEVELOPMENT OFFICER | 35.00 |
Highest
|
$306,876 | $70,867 | $377,743 |
| ROBERT SILVIA | CHIEF PROCUREMENT OFFICER | 35.00 |
Highest
|
$271,105 | $46,960 | $318,065 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | No data | No data | No data | No data |
| 2024 | No data | No data | No data | No data |
| 2023 | $164,260,366 | $168,654,639 | $86,494,065 | $-4,394,273 |
| 2022 | $187,094,963 | $188,033,917 | $62,094,729 | $-938,954 |
| 2021 | $224,744,277 | $210,304,136 | $69,662,085 | $14,440,141 |
| 2020 | $144,517,137 | $122,468,602 | $57,044,886 | $22,048,535 |
| 2019 | $49,922,283 | $50,002,737 | $19,624,022 | $-80,454 |
| 2018 | $69,235,914 | $67,531,963 | $20,400,605 | $1,703,951 |
Compare FOOD BANK FOR NEW YORK CITY with other nonprofits in New York and across the country.