NEW YORK, NY
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)CAREERS THROUGH CULINARY ARTS PROGRAM DBA CULINARY CAREERS PROGRAM, founded in 1990, is a community nonprofit in the Employment sector that reported $6.1M in total revenue in fiscal year 2024. Revenue grew 9% year-over-year, indicating healthy expansion.
Empower under-resourced students & adults to become the next generation of leaders in food and hospitality through culinary arts education...FULL MISSION STATEMENT IN SCHED O
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $6,095,750 | $5,610,832 | +0.1% |
| Expenses | $6,069,431 | $5,432,295 | +0.1% |
| Net Income | $26,319 | $178,537 | -0.9% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Tanya Steel | Co-Executive Director | 40.0 |
Officer
|
$155,750 | $556 | $156,306 |
| Jennifer Solomon | Co-Executive Director | 40.0 |
Officer
|
$150,702 | $4,521 | $155,223 |
| Michelle Wider | Controller | 32.0 |
Highest
|
$113,572 | $3,287 | $116,859 |
| Richard Grausman | Chairman Emeritus | 1.0 |
Director
|
$0 | $0 | $0 |
| Marcus Samuelsson | Co-Chair | 1.0 |
Officer
Director
|
$0 | $0 | $0 |
| Jeffrey Samuels | Co-Chair | 1.0 |
Officer
Director
|
$0 | $0 | $0 |
| Idehen Aruede | Co-Vice Chair | 1.0 |
Officer
Director
|
$0 | $0 | $0 |
| Maria Castro Vanier | Co-Vice Chair & treasurer | 1.0 |
Officer
Director
|
$0 | $0 | $0 |
| Barbara Fairchild | Secretary | 1.0 |
Officer
Director
|
$0 | $0 | $0 |
| Ed Brown | Board Member (Eff. 07/24) | 1.0 |
Director
|
$0 | $0 | $0 |
| Marco de Feo | Board Member (Eff. 10/24) | 1.0 |
Director
|
$0 | $0 | $0 |
| Beatriz Garcia | Board Member | 1.0 |
Director
|
$0 | $0 | $0 |
| Diana Getchius | BOARD MEMBER | 1.0 |
Director
|
$0 | $0 | $0 |
| Deborah Grausman | BOARD MEMBER | 1.0 |
Director
|
$0 | $0 | $0 |
| Doug Hsieh | BOARD MEMBER | 1.0 |
Director
|
$0 | $0 | $0 |
| Patty Intrator | BOARD MEMBER | 1.0 |
Director
|
$0 | $0 | $0 |
| Heather Molin | BOARD MEMBER | 1.0 |
Director
|
$0 | $0 | $0 |
| Smita Reddy | BOARD MEMBER | 1.0 |
Director
|
$0 | $0 | $0 |
| Alexander Shapiro | BOARD MEMBER | 1.0 |
Director
|
$0 | $0 | $0 |
| Ben Davison | BOARD MEMBER (Eff. 04/25) | 1.0 |
Director
|
$0 | $0 | $0 |
| Kelly Esten | Board Member (Eff. 05/25) | 1.0 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $6,095,750 | $6,069,431 | $3,377,186 | $26,319 |
| 2024 | $5,610,832 | $5,432,295 | $3,397,431 | $178,537 |
| 2023 | $4,784,874 | $4,705,454 | $2,802,011 | $79,420 |
| 2022 | $5,233,513 | $4,710,929 | $2,830,215 | $522,584 |
| 2021 | $4,185,973 | $4,217,599 | $2,500,775 | $-31,626 |
| 2020 | $5,059,291 | $5,395,491 | $2,153,898 | $-336,200 |
| 2019 | $5,619,900 | $6,045,695 | $2,185,173 | $-425,795 |
| 2018 | $6,941,867 | $7,107,158 | $2,484,628 | $-165,291 |
Compare CAREERS THROUGH CULINARY ARTS PROGRAM DBA CULINARY CAREERS PROGRAM with other nonprofits in New York and across the country.