Pocantico Hills, NY
4 risk indicators measuring financial stability and operational resilience
Sign in with your work email to view Tuckman-Chang indicators
Sign In — Free (10 views/day)Stone Barns Restoration Corp DBA Stone Barns Center for Food & Agri, founded in 2000, is a community nonprofit in the Arts, Culture & Humanities sector that reported $8.1M in total revenue in fiscal year 2023. Revenue fell 25% from the prior year — a significant decline worth monitoring. Expenses of $12.8M exceeded revenue, resulting in a 59% operating deficit.
STONE BARNS CENTER IS A NONPROFIT FARM, EDUCATION, AND RESEARCH CENTER WITH A MISSION TO CATALYZE AN ECOLOGICAL FOOD CULTURE. SINCE 2004, WE HAVE BEEN DRIVING INNOVATION IN SUSTAINABLE FARMING PRACTICES AND MINDFUL FOOD CHOICES THAT BENEFIT HUMAN HEALTH, STRENGTHEN COMMUNITIES, AND PROTECT THE ENVIRONMENT. OUR HUDSON VALLEY CAMPUS, SHARED WITH THE RESTAURANT BLUE HILL AT STONE BARNS, IS A PLACE WHERE FARMERS, CHEFS, VISITORS, DINERS, EDUCATORS, AND ARTISANS COME TOGETHER TO PUSH THE BOUNDARIES OF SUSTAINABLE FARMING AND EATING.
PUBLIC PROGRAMS (AGRICULTURAL AND ENVIRONMENTAL EDUCATION) Engaging and educating the community on regenerative agriculture and healthy eating. See Schedule O.
ON-FARM LABORATORY IMPROVING AND SPREADING SUSTAINABLE GROWING PRACTICES. See Schedule O.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
Sign in to view Trantor Score and financial metrics
Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $8,102,427 | $10,801,896 | -0.2% |
| Expenses | $12,845,477 | $13,804,559 | -0.1% |
| Net Income | $-4,743,050 | $-3,002,663 | +0.6% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
Sign in to view all financial metrics
Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Richard Parnell | Former Executive Director | 0.00 |
|
$685,102 | $0 | $685,102 |
| Jack Algiere | Farm Director | 40.00 |
|
$190,464 | $115,895 | $306,359 |
| Jason Grauer | Senior Director of Farm Innovation | 40.00 |
|
$181,476 | $34,504 | $215,980 |
| Caitlyn Taylor | Managing Dir. | 40.00 |
Officer
|
$186,955 | $26,778 | $213,733 |
| John McCormick | Senior Director of Operations | 40.00 |
|
$152,238 | $24,018 | $176,256 |
| Peter Bradley | Director of Facilities | 40.00 |
|
$152,790 | $6,018 | $158,808 |
| Shane Hardy | Dir. Ecosystems | 40.00 |
|
$111,319 | $30,034 | $141,353 |
| Elijah A Goodwin | Dir. Ecological Mo | 40.00 |
|
$101,262 | $7,365 | $108,627 |
| Shannon Algiere | Farm Operation Mgr | 40.00 |
|
$100,867 | $5,501 | $106,368 |
| Logan J Yarbrough | Butchery Manager | 40.00 |
|
$100,968 | $2,245 | $103,213 |
| Peggy Dulany | Board Chair | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| Larry Lunt | Vice Chair | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| Kathleen Merrigan | Secretary | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| Cynthia Rosenzweig | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| David Barber | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Adrian Miller | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Diane Holland | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Cathy Fazio | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Bill King | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Dawn Smalls | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Susan Rockefeller | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Kevin Schuyler | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Zia Khan | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | No data | No data | No data | No data |
| 2023 | $8,102,427 | $12,845,477 | $96,207,943 | $-4,743,050 |
| 2022 | $10,801,896 | $13,804,559 | $96,425,229 | $-3,002,663 |
| 2022 | $10,801,896 | $13,804,559 | $96,425,229 | $-3,002,663 |
| 2021 | $7,964,721 | $15,313,470 | $107,933,883 | $-7,348,749 |
| 2020 | $8,885,685 | $9,674,613 | $108,363,543 | $-788,928 |
| 2020 | $8,885,685 | $9,674,613 | $108,363,543 | $-788,928 |
| 2019 | $7,082,382 | $9,208,429 | $105,204,103 | $-2,126,047 |
| 2018 | $28,933,942 | $8,619,810 | $100,697,416 | $20,314,132 |
Compare Stone Barns Restoration Corp DBA Stone Barns Center for Food & Agri with other nonprofits in New York and across the country.