HORSHAM, PA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)PENNYPACK FARM EDUCATION CENTER FOR SUSTAINABLE FOOD SYSTEMS, founded in 2001, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $592K in total revenue in fiscal year 2023. Revenue fell 23% from the prior year — a significant decline worth monitoring. Expenses of $540K left a modest 9% surplus.
MAKING LOCAL SUSTAINABLE AGRICULTURE AN IMPORTANT PART OF THE COMMUNITY THROUGH FARMING, EDUCATION AND COMMUNITY EVENTS.
WE GROW: PFEC USES SUSTAINABLE, ORGANIC FARMING TECHNIQUES TO GROW FOOD THAT SERVES THE 400+ HOUSEHOLDS WHO PURCHASE HARVEST SHARES OF THE YEAR-ROUND GROWING SEASON AND TO DONATE TO OUR FOUR...
WE GROW: PFEC USES SUSTAINABLE, ORGANIC FARMING TECHNIQUES TO GROW FOOD THAT SERVES THE 400+ HOUSEHOLDS WHO PURCHASE HARVEST SHARES OF THE YEAR-ROUND GROWING SEASON AND TO DONATE TO OUR FOUR PARTNERING FOOD CUPBOARDS. THE PURPOSE OF OUR COMMUNITY SUPPORTED AGRICULTURE (CSA) PROGRAM IS TO BRING ORGANICALLY GROWN PRODUCE TO THE MONTGOMERY COUNTY COMMUNITY THROUGH PAID MEMBERSHIPS (CSA MEMBERS) AS WELL AS TO PEOPLE WHO ARE FOOD INSECURE. WE GIVE: OUR PRODUCE DONATION PROGRAM HAS THE CORE GOAL OF GETTING FRESH, NUTRITIOUS PRODUCE TO THOSE FACING FOOD INSECURITY IN OUR COMMUNITY. WE GIVE WEEKLY DONATIONS OF A PORTION OF OUR HARVEST TO REGIONAL FOOD CUPBOARDS WHOSE CLIENTS WOULD NOT OTHERWISE HAVE ACCESS TO FRESH PRODUCE. WE OFFER A SLIDING SCALE FEE STRUCTURE TO COMMUNITY HOUSEHOLDS WITH LOW INCOMES WHO MAY NOT BE ABLE TO AFFORD THE COST OF A TYPICAL CSA SHARE. THIS PROVIDES CRITICAL FINANCIAL SUPPORT TO FAMILIES THAT ARE CLEARLY COMMITTED TO GOOD NUTRITION BUT ARE UNABLE TO AFFORD THE FULL COST OF PURCHASING A TYPICAL SHARE OR OTHERWISE HAVE ACCESS TO FRESH PRODUCE.
WE TEACH: THE EDUCATION PROGRAM BRINGS INFORMATION ABOUT SUSTAINABLE AGRICULTURE AND LIFESTYLE TO COMMUNITY MEMBERS THROUGH OUR ANNUAL CLASSES AND WORKSHOPS, OUR ANNUAL FARM HARVEST FEST, TOURS...
WE TEACH: THE EDUCATION PROGRAM BRINGS INFORMATION ABOUT SUSTAINABLE AGRICULTURE AND LIFESTYLE TO COMMUNITY MEMBERS THROUGH OUR ANNUAL CLASSES AND WORKSHOPS, OUR ANNUAL FARM HARVEST FEST, TOURS, TALKS, AND WALKS. OUR COLLABORATIVE PROGRAM WITH THE COLLEGE SETTLEMENT TEACHES OVER 3,000 YOUNG CAMPERS / STUDENTS ABOUT THE ORIGINS OF FOOD AND THE ENVIRONMENTAL IMPACT OF ORGANIC FARMING. WE OFFER A COMPREHENSIVE FARM APPRENTICESHIP PROGRAM TO TRAIN THE NEXT GENERATION OF FARMERS, AS WELL AS OFFERING FARMING INTERNSHIPS.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $591,774 | $770,102 | -0.2% |
| Expenses | $540,361 | $496,662 | +0.1% |
| Net Income | $51,413 | $273,440 | -0.8% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| LAUREN GADSBY | PRESIDENT | 3.00 |
Officer
Director
|
$0 | $0 | $0 |
| STEPHANIE NATHANSON | VICE PRESIDENT | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| PETER CUNNINGHAM | TREASURER | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| LAURA BRIGGS | SECRETARY | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| KENT BAIRD | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| AMANDA BLANTON | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| ANTONY DIBRUNO | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| SHELLEY DIMA | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| SASHA EISENMAN | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| LAURIE KREPTO | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| REV MARSHALL MITCHELL | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| PAULA KEYES | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| BETH SANDERSON | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| VIJAY VELUSAMY | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| JULIE MCCABE | EXECUTIVE DIRECTOR | 40.00 |
Officer
|
$77,433 | $1,370 | $78,803 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | No data | No data | No data | No data |
| 2023 | $591,774 | $540,361 | $824,822 | $51,413 |
| 2022 | $770,102 | $496,662 | $776,154 | $273,440 |
| 2021 | $96,967 | $62,332 | $380,862 | $34,635 |
| 2021 | $533,289 | $487,201 | $382,889 | $46,088 |
| 2020 | $390,701 | $400,600 | $376,018 | $-9,899 |
| 2019 | $404,031 | $377,984 | $319,441 | $26,047 |
| 2018 | $373,179 | $334,406 | $280,201 | $38,773 |
Compare PENNYPACK FARM EDUCATION CENTER FOR SUSTAINABLE FOOD SYSTEMS with other nonprofits in Pennsylvania and across the country.