Community Soup Kitchen of Wilson County Inc (EIN 200564102) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2004

Legal Domicile

Principal Officer

Steven J Williams

Phone

2522928019

Tax Period

2025-01-01 to 2025-12-31

Community Soup Kitchen of Wilson County Inc, founded in 2004, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $194K in total revenue in fiscal year 2025. Revenue surged 27% from the prior year, signaling strong growth momentum. The organization ran a surplus of $83K, a strong 43% operating margin.

Mission

The organization serves a hot mid-day meal to any member of the community who is hungry and in need. Meals are served five days a week, Monday through Friday. During 2025, the organization served 13,484 meals.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2025)

Revenue Breakdown

Contributions & Grants $189,323

Program Service Revenue $0

Investment Income $4,346

Other Revenue $0

TOTAL REVENUE $193,669

Expense Breakdown

Grants Paid $0

Salaries & Benefits $0

Fundraising Expenses $0

Program Expenses $103,759

Other Expenses $110,179

TOTAL EXPENSES $110,179

Year-over-Year Comparison

	2025	2024	Change
Revenue	$193,669	$152,981	+0.3%
Expenses	$110,179	$103,037	+0.1%
Net Income	$83,490	$49,944	+0.7%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

N/A

Volunteers

150

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
Steven J Williams	Executive Dir	38.00	Officer Director	$0	$0	$0
Eileen Campbell	Director	0.00	Director	$0	$0	$0
Donnie Holland	Director	38.00	Director	$0	$0	$0
Jean Jones	Director	0.00	Director	$0	$0	$0
Mary Katherine Rowe	Director	0.00	Director	$0	$0	$0
Randy Prouty	Director	0.00	Director	$0	$0	$0
Dick Coffey	Director	0.00	Director	$0	$0	$0
Becky Over	Director	0.00	Director	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2025	$193,669	$110,179	$627,496	$83,490
2024	$152,981	$103,037	$613,606	$49,944
2023	$132,361	$68,121	$605,312	$64,240
2022	$91,630	$65,356	$583,272	$26,274
2021	$95,319	$68,324	$584,984	$26,995
2020	$67,183	$71,813	$556,436	$-4,630
2019	$120,675	$110,686	$561,066	$9,989
2018	$148,430	$143,318	$551,077	$5,112

Community Soup Kitchen of Wilson County Inc