ALBUQUERQUE, NM
4 risk indicators measuring financial stability and operational resilience
Sign in with your work email to view Tuckman-Chang indicators
Sign In — Free (10 views/day)RIO GRANDE FOOD PROJECT, founded in 2004, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $1.9M in total revenue in fiscal year 2024. Revenue surged 51% from the prior year, signaling strong growth momentum.
TO ALLEVIATE HUNGER AND CULTIVATE LONG-TERM FOOD SECURITY IN OUR COMMUNITES. RIO GRANDE FOOD PROJECT IS A PANTRY, URBAN GARDEN, AND COMMUNITY HUB ADDRESSING ALBUQUERQUE'S VERY SERIOUS HUNGER PROBLEM.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
Sign in to view Trantor Score and financial metrics
Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $1,949,719 | $1,287,617 | +0.5% |
| Expenses | $1,982,679 | $1,263,228 | +0.6% |
| Net Income | $-32,960 | $24,389 | -2.4% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
Sign in to view all financial metrics
Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| ARIEL HERRING | EXECUTIVE DI | 22.00 |
Officer
|
$50,672 | $0 | $50,672 |
| JUSTIN FORD | PRESIDENT | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| ELLEN TERRY | VICE PRESIDE | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| CHARLES REARDON | TREASURER | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| MAGGIE TANNEN | SECRETARY | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| MARY MARGARET KELLY | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| JESSICA DELGADO | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| ANGELA C WINTER | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| JESSICA SWAN | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| GERI WEEKS | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $1,949,719 | $1,982,679 | $838,504 | $-32,960 |
| 2023 | $1,287,617 | $1,263,228 | $954,614 | $24,389 |
| 2022 | $1,280,473 | $1,250,408 | $886,688 | $30,065 |
| 2021 | $1,604,388 | $1,445,969 | $847,238 | $158,419 |
| 2020 | $1,973,493 | $1,874,388 | $746,949 | $99,105 |
| 2019 | $2,407,479 | $2,359,103 | $607,461 | $48,376 |
| 2018 | $1,872,670 | $1,730,136 | $550,100 | $142,534 |
Compare RIO GRANDE FOOD PROJECT with other nonprofits in New Mexico and across the country.