CANANDAIGUA, NY
4 risk indicators measuring financial stability and operational resilience
Sign in with your work email to view Tuckman-Chang indicators
Sign In — Free (10 views/day)THE NEW YORK STATE WINE AND CULINARY CENTER INC, founded in 2004, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $2.7M in total revenue in fiscal year 2023. Revenue fell 33% from the prior year — a significant decline worth monitoring. Expenses of $3.1M exceeded revenue, resulting in a 14% operating deficit.
A FACILITY DEVOTED TO PROMOTING AND EDUCATING THE PRIVATE AND PUBLIC SECTOR ON FOOD, WINE, AND AGRICULTURAL PRODUCTS FROM NEW YORK STATE.
THE NEW YORK WINE AND CULINARY CENTER IS A 501(C)(3) NOT-FOR-PROFIT ORGANIZATION WITH THE MISSION TO EDUCATE, ENGAGE AND EXCITE ITS VISITORS ON NEW YORK'S DYNAMIC AGRICULTURE, WINE AND FOOD AND...
THE NEW YORK WINE AND CULINARY CENTER IS A 501(C)(3) NOT-FOR-PROFIT ORGANIZATION WITH THE MISSION TO EDUCATE, ENGAGE AND EXCITE ITS VISITORS ON NEW YORK'S DYNAMIC AGRICULTURE, WINE AND FOOD AND BEVERAGE INDUSTRIES. THE CENTER'S STATE-OF-THE-ART FACILITY OVERLOOKING CANADAIGUA LAKE FEATURES A HANDS-ON KITCHEN, EDUCATIONAL THEATER, TASTING ROOM, AND LOCALLY-SOURCED RESTAURANT.THE HANDS-ON KITCHENS ARE USED THROUGHOUT THE YEAR TO HOST A VARIETY OF EVENTS FROM PUBLIC CLASSES TO CULINARY CAMPS FOR UNDERPRIVILEDGED KIDS. THESE CLASSES PROMOTE NEW YORK STATE AGRICULTURAL PRODUCTS AND EDUCATE GUESTS ON COOKING TECHNIQUES AS WELL AS NEW YORK STATE HISTORY.
THE FINGER LAKES WELCOME CENTER'S THEME, "WINE AND WATER," PAYS TRIBUTE TO THE REGION'S FAMOUS VINEYARDS AND NAMESAKE LAKES.THE TASTE NY MARKET AT THE WELCOME CENTER OFFERS HOT AND COLD LUNCH OPTIONS...
THE FINGER LAKES WELCOME CENTER'S THEME, "WINE AND WATER," PAYS TRIBUTE TO THE REGION'S FAMOUS VINEYARDS AND NAMESAKE LAKES.THE TASTE NY MARKET AT THE WELCOME CENTER OFFERS HOT AND COLD LUNCH OPTIONS SUCH AS SEASONAL SOUPS AND SALADS, SANDWICHES, AND A KIDS MENU, ALL MADE FROM FRESH INGREDIENTS AND PRODUCTS GROWN AND PRODUCED BY LOCAL FARMERS. THE MARKET ALSO OFFERS NEW YORK STATE-MADE WINE, BEER, AND CIDER, GRAB-AND-GO SNACKS AND GIFTS, INCLUDING A VARIETY OF NEW YORK-MADE CHIPS, TRAIL MIXES, JAMS AND JELLIES, DESSERTS, CHEESES, MAPLE SYRUP AND MORE.WINE TASTINGS AND OTHER PROGRAMMING SURROUNDING NEW YORK STATE'S BOOMING CRAFT BEVERAGE INDUSTRY ARE AVAILABLE. THE TASTING BAR IS AVAILABLE TO LOCAL WINERIES AND OTHER FOOD AND BEVERAGE PRODUCERS TO USE FOR PROMOTIONAL EVENTS WITH RESERVATIONS MADE AVAILABLE THROUGH NEW YORK KITCHEN WHICH OPERATES THE WELCOME CENTER.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
Sign in to view Trantor Score and financial metrics
Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $2,691,238 | $4,034,723 | -0.3% |
| Expenses | $3,080,881 | $2,783,851 | +0.1% |
| Net Income | $-389,643 | $1,250,872 | -1.3% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
Sign in to view all financial metrics
Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| VIRGINIA CLARK | CHAIR | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| KENNETH METZ | VICE CHAIR | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| LESLIE COLE | TREASURE | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| WENDE KNAPP | SECRETARY | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| MAUREEN BALLATORI | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| DOUGLAS BENNETT | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| ERICA CUMMINGS | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| JAMES MALVASO | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| SCOTT MARCIANO | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| LAURA MYERS ESQ | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| DR ROBERT NYE | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| DAVID THOMAS | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| JAMES WATTERS | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| ROBERT SANDS | CHAIR EMERITUS | 1.00 |
Director
|
$0 | $0 | $0 |
| GEORGE HAMLIN IV | DIRECTOR EMERITUS | 1.00 |
Director
|
$0 | $0 | $0 |
| ALYSSA BELASCO | EXECUTIVE DIRECTOR | 40.00 |
Officer
|
$121,757 | $12,881 | $134,638 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | No data | No data | No data | No data |
| 2023 | $2,691,238 | $3,080,881 | $7,564,185 | $-389,643 |
| 2022 | $4,034,723 | $2,783,851 | $8,085,456 | $1,250,872 |
| 2021 | $3,089,855 | $2,513,579 | $8,032,026 | $576,276 |
| 2020 | $2,870,745 | $2,717,315 | $7,456,117 | $153,430 |
| 2019 | $3,999,440 | $4,135,601 | $6,676,348 | $-136,161 |
| 2018 | $5,319,323 | $4,766,807 | $7,011,536 | $552,516 |
Compare THE NEW YORK STATE WINE AND CULINARY CENTER INC with other nonprofits in New York and across the country.