CANANDAIGUA, NY
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)THE NEW YORK STATE WINE AND CULINARY CENTER INC, founded in 2004, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $2.7M in total revenue in fiscal year 2023. Revenue fell 33% from the prior year — a significant decline worth monitoring. Expenses of $3.1M exceeded revenue, resulting in a 14% operating deficit.
A FACILITY DEVOTED TO PROMOTING AND EDUCATING THE PRIVATE AND PUBLIC SECTOR ON FOODS, WINES, AND AGRICULTURAL PRODUCTS FROM NEW YORK STATE.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $2,691,238 | $4,034,723 | -0.3% |
| Expenses | $3,080,881 | $2,783,851 | +0.1% |
| Net Income | $-389,643 | $1,250,872 | -1.3% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| VIRGINIA CLARK | CHAIR | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| KENNETH METZ | VICE CHAIR | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| LESLIE COLE | TREASURE | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| WENDE KNAPP | SECRETARY | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| MAUREEN BALLATORI | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| DOUGLAS BENNETT | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| ERICA CUMMINGS | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| JAMES MALVASO | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| SCOTT MARCIANO | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| LAURA MYERS ESQ | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| DR ROBERT NYE | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| DAVID THOMAS | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| JAMES WATTERS | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| ROBERT SANDS | CHAIR EMERITUS | 1.00 |
Director
|
$0 | $0 | $0 |
| GEORGE HAMLIN IV | DIRECTOR EMERITUS | 1.00 |
Director
|
$0 | $0 | $0 |
| ALYSSA BELASCO | EXECUTIVE DIRECTOR | 40.00 |
Officer
|
$121,757 | $12,881 | $134,638 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | No data | No data | No data | No data |
| 2023 | $2,691,238 | $3,080,881 | $7,564,185 | $-389,643 |
| 2022 | $4,034,723 | $2,783,851 | $8,085,456 | $1,250,872 |
| 2021 | $3,089,855 | $2,513,579 | $8,032,026 | $576,276 |
| 2020 | $2,870,745 | $2,717,315 | $7,456,117 | $153,430 |
| 2019 | $3,999,440 | $4,135,601 | $6,676,348 | $-136,161 |
| 2018 | $5,319,323 | $4,766,807 | $7,011,536 | $552,516 |
Compare THE NEW YORK STATE WINE AND CULINARY CENTER INC with other nonprofits in New York and across the country.