LA PINE COMMUNITY KITCHEN

EIN: 202087631 501(c)(3) Food, Agriculture & Nutrition

La Pine, OR

Total Revenue
$932,600
Total Expenses
$757,935
Total Assets
$851,691
Net Assets
$712,984
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Financial Vulnerability Assessment (Tuckman-Chang)

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Financial Trends

Organization Details

Formation Year
2005
Legal Domicile
OR
Principal Officer
Olivia Shields
Phone
5415361312
Tax Period
2025-01-01 to 2025-12-31

LA PINE COMMUNITY KITCHEN, founded in 2005, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $933K in total revenue in fiscal year 2025. Revenue surged 35% from the prior year, signaling strong growth momentum. The organization ran a surplus of $175K, a strong 19% operating margin.

Mission

LPCK operates three core programs at one site: meal service, grocery item distribution, and clothing and hygiene support, all provided free of charge and without restrictions. We offer food boxes twice weekly, serve nutritious lunches five days a week, and distribute clothing and essential hygiene items two days a week.

Program Service Accomplishments

Program 1
Expenses: $141,469 Revenue: $118,554

La Pine Community Kitchen provides clothing in a welcoming and respectful manner. We gave out over 12,000 articles of clothing plus personal hygiene supplies. This included but not limited to coats...

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La Pine Community Kitchen provides clothing in a welcoming and respectful manner. We gave out over 12,000 articles of clothing plus personal hygiene supplies. This included but not limited to coats, shoes, boots, tarps, tents and blankets. The hygiene items included soaps, shampoos, razors, toothbrushes and paste. Narcan nasal spray was also available on request.

Program 2
Expenses: $143,165 Revenue: $141,467

The La Pine Community Kitchen operates a personal shopping food pantry two days a week. The pantry is staffed with ten volunteers and a food pantry manager. Because of our in-kind food donations, we...

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The La Pine Community Kitchen operates a personal shopping food pantry two days a week. The pantry is staffed with ten volunteers and a food pantry manager. Because of our in-kind food donations, we were able to distribute over 25,000 food boxes to the residents of La Pine and surrounding rural areas. Approximately 65% of our clients are seniors and veterans, and 14% are children under 18.

Program 3
Expenses: $357,929 Revenue: $265,705

La Pine Community Kitchen serves hot, nutritious meals five days a week in a safe, welcoming dining room, with to go meals available. Many of our guests are seniors on fixed incomes and disabled...

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La Pine Community Kitchen serves hot, nutritious meals five days a week in a safe, welcoming dining room, with to go meals available. Many of our guests are seniors on fixed incomes and disabled veterans. All services are free, with no usage limits. We do not collect client data, and our programs are provided without discrimination.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

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Financial Overview (2025)

Revenue Breakdown

Contributions & Grants $930,441
Program Service Revenue $0
Investment Income $319
Other Revenue $1,840
TOTAL REVENUE $932,600

Expense Breakdown

Grants Paid $0
Salaries & Benefits $97,872
Fundraising Expenses $0
Program Expenses $642,563
Other Expenses $660,063
TOTAL EXPENSES $757,935

Year-over-Year Comparison

2025 2024 Change
Revenue $932,600 $688,906 +0.4%
Expenses $757,935 $720,332 +0.1%
Net Income $174,665 $-31,426 -6.6%
Key Indicators
Grants to Organizations Grants to Individuals Lobbying Political Activity Foreign Activities Donor Advised Fund Schedule B Required
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Governance

Voting Members
6
Independent Members
6
Employees
N/A
Volunteers
25

Governance Policies

Conflict of Interest Policy
Whistleblower Policy
Document Retention Policy

Special Practices & Reported Activities

Operated a School
Operated a Hospital
Provided First Class Travel
Reported Conflict of Interest
Reported Asset Diversion
Excess Benefit Transaction
Made Political Expenditures
Engaged in Lobbying
Operated Donor Advised Fund
Maintained Art Collections
Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers
4
$0
Total Directors
4
$0
Key Employees
4
$114,776
Highest Compensated
0
reported
Name Title Hours/Week Role Reportable Comp Other Comp Total
Mistie Manning Kitchen Manager Cook 40
Key Emp
$47,183 $0 $47,183
Jamie Bovik General Manager 40
Key Emp
$44,590 $0 $44,590
Marcie Christiansen General Manager After May 1, 2024 40
Key Emp
$14,520 $0 $14,520
Ronni Wilde After May 1 2024 Grant Writer 20
Key Emp
$8,483 $0 $8,483
Andrea Hine Member 5
Director
$0 $0 $0
Leah Powers Member 5
Director
$0 $0 $0
Ron Miller Member 5
Director
$0 $0 $0
Olivia Shields Member 10
Director
$0 $0 $0
James Fleming President 5
Officer
$0 $0 $0
Clyde Evans Vice President 5
Officer
$0 $0 $0
Stephen Langenstien Secretary 5
Officer
$0 $0 $0
Mary Thorson Treasurer 5
Officer
$0 $0 $0
Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year Revenue Expenses Assets Net Income
2025 $932,600 $757,935 $851,691 $174,665
2024 $688,906 $720,332 $768,603 $-31,426
2023 $839,485 $732,377 $802,854 $107,108
2022 $1,034,870 $893,844 $697,313 $141,026
2021 $1,070,792 $918,645 $557,525 $152,147
2020 $719,693 $565,642 $411,024 $154,051
2019 $861,634 $865,743 $267,495 $-4,109
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