Abilene, TX
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)Buffalo Gap Wine & Food Summit INC, founded in 2005, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $218K in total revenue in fiscal year 2018. Revenue fell 23% from the prior year — a significant decline worth monitoring.
THE ORGANIZATION IS DEVOTED TO EDUCATING THE GENERAL PUBLIC AS TO THE VALUE, CREATIVITY, AND CRAFTSMANSHIP ASSOCIATED WITH WINE AND FOOD PRODUCTION, PREPARATION, AND CONSUMPTION, WITH SPECIFIC EMPHASIS ON WINE AND CUISINE PRODUCED IN THE TEXAS HILL COUNTRY AND GREAT PLAINS.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2018 | 2017 | Change | |
|---|---|---|---|
| Revenue | $217,810 | $284,202 | -0.2% |
| Expenses | $221,872 | $216,025 | +0.0% |
| Net Income | $-4,062 | $68,177 | -1.1% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| FRANK TOM PERINI | Chairman | 0.00 |
Director
|
$0 | $0 | $0 |
| RICHARD BECKER | VICE CHAIRMAN | 0.00 |
Director
|
$0 | $0 | $0 |
| ASHLEY PARKER SNIDER | Secretary | 0.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2018 | $217,810 | $221,872 | $142,209 | $-4,062 |
Compare Buffalo Gap Wine & Food Summit INC with other nonprofits in Texas and across the country.