ALBANY, NY
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)FOOD BANK ASSOCIATION OF NEW YORK STATE, founded in 2004, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $3.9M in total revenue in fiscal year 2024. Revenue surged 38% from the prior year, signaling strong growth momentum.
FOOD BANK ASSOCIATION OF NEW YORK STATE, A PARTNER STATE ASSOCIATION OF FEEDING AMERICA, HELPS OBTAIN MORE FOOD, ENCOURAGE DONATIONS AND VOLUNTEER SUPPORT TO FOSTER AWARENESS OF THE MISSION OF OUR TEN MEMBERS WHO ARE ALL PARTNER FOOD BANKS OF FEEDING AMERICA.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $3,926,488 | $2,836,963 | +0.4% |
| Expenses | $4,288,932 | $3,626,869 | +0.2% |
| Net Income | $-362,444 | $-789,906 | -0.5% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| DAN EGAN | PREVIOUS E.D | 40.00 |
Officer
|
$141,000 | $0 | $141,000 |
| KATHLEEN STRESS | INTERIM E.D. | 40.00 |
Officer
|
$107,794 | $0 | $107,794 |
| KAREN BELCHER | MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| MARK BORDEAU | CHAIR | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| RANDI SHUBIN DRESNER | SECRETARY | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| TARA ELLIS | MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| LESLIE GORDON | MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| TOM NARDACCI | TREASURER | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| PAULE PACHTER | MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| JILLY STEPHENS | VICE CHAIR | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| JULIA TEDESCO | MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| TAMI WILSON | MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $3,926,488 | $4,288,932 | $2,283,968 | $-362,444 |
| 2024 | $2,836,963 | $3,626,869 | $1,946,090 | $-789,906 |
| 2023 | $3,537,099 | $2,923,195 | $2,701,938 | $613,904 |
| 2022 | $3,136,286 | $3,243,876 | $1,662,336 | $-107,590 |
| 2021 | $3,735,579 | $3,184,576 | $2,460,564 | $551,003 |
| 2020 | $2,197,049 | $1,402,906 | $1,714,605 | $794,143 |
| 2019 | $634,174 | $587,331 | $320,804 | $46,843 |
| 2018 | $414,444 | $424,816 | $195,300 | $-10,372 |
Compare FOOD BANK ASSOCIATION OF NEW YORK STATE with other nonprofits in New York and across the country.