Rochester, NY
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)ST PETERS KITCHEN INC, founded in 1981, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $1.2M in total revenue in fiscal year 2023. Revenue grew 18% year-over-year, indicating healthy expansion.
Work to reduce food insecurity by providing people meals and pantry services, Monday through Saturdays. Guests come from all walks of life; many are seniors who can't survive on social security, veterans, working poor, those struggling with behavioral health issues.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $1,249,615 | $1,058,829 | +0.2% |
| Expenses | $1,338,471 | $1,053,376 | +0.3% |
| Net Income | $-88,856 | $5,453 | -17.3% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Michael Finnigan | Former Executive Director | 40 |
|
$43,385 | $43,385 | $86,770 |
| Robert Boyd | Chief Executive Officer | 26 |
Officer
Key Emp
|
$18,850 | $18,850 | $37,700 |
| Jennifer Maltby | Board Chair | 1 |
Officer
Director
|
$0 | $0 | $0 |
| Jessica Tette | Secretary | 1 |
Officer
Director
|
$0 | $0 | $0 |
| Thomas Staccone | Treasurer | 8 |
Officer
Director
|
$0 | $0 | $0 |
| Ben Owens | Director | 1 |
Director
|
$0 | $0 | $0 |
| Nancy Hayward | Director | 4 |
Director
|
$0 | $0 | $0 |
| Ellen Lindahl | Director | 4 |
Director
|
$0 | $0 | $0 |
| Helana Buttons | Director | 1 |
Director
|
$0 | $0 | $0 |
| Tim Thomas | Director | 4 |
Director
|
$0 | $0 | $0 |
| Ryan Dahlberg | Director | 1 |
Director
|
$0 | $0 | $0 |
| Marcin Suchodolski | Director | 1 |
Director
|
$0 | $0 | $0 |
| Frank Barbero | Director | 1 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | No data | No data | No data | No data |
| 2024 | $1,249,615 | $1,338,471 | $417,008 | $-88,856 |
| 2023 | $1,058,829 | $1,053,376 | $447,747 | $5,453 |
| 2022 | $773,194 | $756,743 | $394,243 | $16,451 |
| 2021 | $802,341 | $698,338 | $446,621 | $104,003 |
| 2020 | $707,701 | $645,299 | $322,260 | $62,402 |
| 2019 | $199,567 | $234,780 | $224,568 | $-35,213 |
Compare ST PETERS KITCHEN INC with other nonprofits in New York and across the country.