THE MUSEUM OF FOOD AND DRINK (EIN 203735162) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2005

Legal Domicile

Principal Officer

NAZLI PARVIZI

Phone

2013713550

Tax Period

2022-07-01 to 2023-06-30

THE MUSEUM OF FOOD AND DRINK, founded in 2005, is a small nonprofit in the Arts, Culture & Humanities sector that reported $788K in total revenue in fiscal year 2022. Revenue fell 34% from the prior year — a significant decline worth monitoring. The organization ran a surplus of $270K, a strong 34% operating margin.

Mission

MOFAD BRINGS THE WORLD OF FOOD TO LIFE WITH EXHIBITS YOU CAN TASTE, TOUCH AND SMELL. WE INSPIRE CURIOSITY ABOUT FOOD, WHAT IT MEANS AND HOW IT CONNECTS WITH THE WORLD AROUND US.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2022)

Revenue Breakdown

Contributions & Grants $720,809

Program Service Revenue $66,950

Investment Income $0

Other Revenue $0

TOTAL REVENUE $787,759

Expense Breakdown

Grants Paid $0

Salaries & Benefits $321,864

Fundraising Expenses $114,619

Program Expenses $296,513

Other Expenses $196,214

TOTAL EXPENSES $518,078

Year-over-Year Comparison

	2022	2021	Change
Revenue	$787,759	$1,191,784	-0.3%
Expenses	$518,078	$1,015,806	-0.5%
Net Income	$269,681	$175,978	+0.5%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

Volunteers

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✓ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

$118,096

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
DAVE ARNOLD	TRUSTEE	2.00	Director	$0	$0	$0
HANNAH BRONFMAN	TRUSTEE	2.00	Director	$0	$0	$0
DESIRE VINCENT LEVY	TRUSTEE	2.00	Director	$0	$0	$0
JESSAMYN WALDMAN RODRIGUEZ	TRUSTEE	2.00	Director	$0	$0	$0
FICUS KIRKPATRICK	TRUSTEE	2.00	Director	$0	$0	$0
JULIAN YAP	CHAIR	2.00	Officer Director	$0	$0	$0
NAZLI PARVIZI	PRESIDENT	5.00	Officer	$115,385	$2,711	$118,096

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2025	No data	No data	No data	No data
2024	No data	No data	No data	No data
2023	$787,759	$518,078	$563,552	$269,681
2022	$1,191,784	$1,969,863	$300,007	$-778,079
2021	$469,926	$625,907	$1,378,855	$-155,981
2019	$1,318,745	$1,257,072	$1,274,547	$61,673
2018	$1,119,465	$1,129,969	$377,149	$-10,504
2018	$1,066,465	$1,168,206	$292,149	$-101,741
2017	$964,127	$949,275	$354,335	$14,852

THE MUSEUM OF FOOD AND DRINK