INTERNATIONAL CULINARY TOURISM INS… - Form 990 Financial Data

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2003

Legal Domicile

Principal Officer

ERIK WOLF

Phone

5032133700

Tax Period

2019-01-01 to 2019-12-31

INTERNATIONAL CULINARY TOURISM INSTITUTE, founded in 2003, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $614K in total revenue in fiscal year 2019. Revenue surged 4388% from the prior year, signaling strong growth momentum. The organization ran a surplus of $521K, a strong 85% operating margin.

Mission

TO PROMOTE AWARENESS OF FOOD TOURISM AS A TOOL FOR ECONOMIC AND COMMUNITY DEVELOPMENT.

Program Service Accomplishments

Program 1

Expenses: $20,492 Revenue: $69,245

FOOD TRAVEL MONITOR RESEARCH REPORT PRODUCTION FOR FOOD LOVING TRAVELERS

Program 2

Expenses: $6,723 Revenue: $12,099

FOOD TRAVEL INNOVATION SUMMIT IS AN EDUCATIONAL EVENT ABOUT INNOVATIONS IN FOOD TOURISM

Program 3

Expenses: $750 Revenue: $750

ANNUAL FOOD TRAVEL AWARDS AND RECOGNITION PROGRAM

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2019)

Revenue Breakdown

Contributions & Grants $700

Program Service Revenue $88,892

Investment Income $0

Other Revenue $524,313

TOTAL REVENUE $613,905

Expense Breakdown

Grants Paid $0

Salaries & Benefits $0

Fundraising Expenses $5,661

Program Expenses $27,965

Other Expenses $87,152

TOTAL EXPENSES $93,087

Year-over-Year Comparison

	2019	2018	Change
Revenue	$613,905	$13,680	+43.9%
Expenses	$93,087	$47,285	+1.0%
Net Income	$520,818	$-33,605	-16.5%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✗ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

N/A

Employees

N/A

Volunteers

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
MARIA ATHANASOPOULOU	CHAIR	1.00	Officer	$0	$0	$0
MIDGI MOORE	VICE CHAIR	1.00	Officer	$0	$0	$0
ERIK WOLF	SECRETARY	1.00	Officer	$0	$0	$0
AASHI VEL	TREASURER	1.00	Officer	$0	$0	$0
JOSE MARIA ALONSO	DIRECTOR	1.00	Officer	$0	$0	$0
SUZANNE STORMS	DIRECTOR	1.00	Officer	$0	$0	$0
LIONEL CHEE	DIRECTOR	1.00	Officer	$0	$0	$0
BRIAN F LORGE	DIRECTOR	1.00	Officer	$0	$0	$0
CHANTAL COOKE	DIRECTOR	1.00	Officer	$0	$0	$0
ROBERTA GARIBALDI	DIRECTOR	1.00	Officer	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2019	$613,905	$93,087	$45,795	$520,818

INTERNATIONAL CULINARY TOURISM INSTITUTE