BRONX, NY
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)THE SYLVIA CENTER, founded in 2006, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $1.8M in total revenue in fiscal year 2023.
THE SYLVIA CENTER'S MISSION IS TO EDUCATE YOUNG PEOPLE AND FAMILIES THROUGH CULINARY PROGRAMING TO PROMOTE HEALTH AND WELL-BEING.
COOKS FOR HEALTH:IN PARTNERSHIP WITH COMMUNITY-BASED ORGANIZATIONS AND SCHOOLS, THE SYLVIA CENTER'S COOKS FOR HEALTH PROGRAM TEACHES YOUNG PEOPLE AND FAMILIES, AGES 2-24, COOKING SKILLS AND NUTRITION...
COOKS FOR HEALTH:IN PARTNERSHIP WITH COMMUNITY-BASED ORGANIZATIONS AND SCHOOLS, THE SYLVIA CENTER'S COOKS FOR HEALTH PROGRAM TEACHES YOUNG PEOPLE AND FAMILIES, AGES 2-24, COOKING SKILLS AND NUTRITION LITERACY. DURING THE SIX TO TWELVE-WEEK COOKS FOR HEALTH PLANT-BASED CURRICULUM, STUDENTS LEARN HOW TO DISTINGUISH BETWEEN WHOLE AND PROCESSED FOODS, BUILD A HEALTHY PLATE, EXPLORE NEW FOODS, ADD FLAVOR HEALTHFULLY, UNDERSTAND SEASONALITY, AND ACCESS HEALTHY FOODS IN THEIR COMMUNITY. IN FAMILY CLASSES, PARTICIPANTS RECEIVE A FREE MEAL KIT FOR EACH SESSION THAT HIGHLIGHTS FRESH INGREDIENTS AND FEEDS A FAMILY OF FOUR TO SIX.
TEEN CULINARY APPRENTICESHIP:THE TEEN CULINARY APPRENTICESHIP IS A 16-WEEK TRAINING PROGRAM, USING THE SYLVIA CENTER'S CORE, PLANT-BASED CURRICULUM, DURING WHICH STUDENTS DEVELOP FOUNDATIONAL...
TEEN CULINARY APPRENTICESHIP:THE TEEN CULINARY APPRENTICESHIP IS A 16-WEEK TRAINING PROGRAM, USING THE SYLVIA CENTER'S CORE, PLANT-BASED CURRICULUM, DURING WHICH STUDENTS DEVELOP FOUNDATIONAL CULINARY SKILLS AND LEARN ABOUT THE ROLE OF NUTRITION IN PRESERVING GOOD HEALTH. THE PROGRAM CULMINATES IN A PAID APPRENTICESHIP THAT PROVIDES PROFESSIONAL DEVELOPMENT OPPORTUNITIES. APPRENTICES SERVE AS CHEF INSTRUCTORS, WHO TRACK COOKING OR FOOD SCIENCE CLASSES, FOR ELEMENTARY OR MIDDLE SCHOOL YOUTH IN THEIR COMMUNITIES WHO TEACH COOKING OR FOOD SCIENCE CLASSES, OR PARTICIPATE IN INDUSTRY-RELATED WORK-BASED LEARNING EXPERIENCES.
LEARNING GARDEN AT KATCHKIE FARM: THE LEARNING GARDEN ON KATCHKIE FARM, THE SYLVIA CENTER'S UPSTATE AGRICULTURAL CENTER, CONSISTS OF GARDEN BEDS, A COOKING PAVILION, AND AN ACTIVITY/DINING SECTION...
LEARNING GARDEN AT KATCHKIE FARM: THE LEARNING GARDEN ON KATCHKIE FARM, THE SYLVIA CENTER'S UPSTATE AGRICULTURAL CENTER, CONSISTS OF GARDEN BEDS, A COOKING PAVILION, AND AN ACTIVITY/DINING SECTION. STUDENTS WHO VISIT THE FARM ENGAGE IN THREE PRIMARY AREAS: THE LEARNING GARDEN, WHERE STUDENTS LEARN HOW FRUITS AND VEGETABLES ARE GROWN; THE COOKING STATION, WHERE STUDENTS ARE INSTRUCTED BY A CHEF EDUCATOR ON HOW TO MAKE A HEALTHY DISH USING INGREDIENTS THEY PICKED FROM THE GARDEN; AND THE CRAFT ACTIVITY, WHERE STUDENTS ARE ENCOURAGED TO EXPRESS THEIR CREATIVITY AND REFLECT ON THEIR FARM EXPERIENCE.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $1,815,850 | $1,789,032 | +0.0% |
| Expenses | $1,959,281 | $1,433,963 | +0.4% |
| Net Income | $-143,431 | $355,069 | -1.4% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| LIZBETH NEUMARK | FOUNDER | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| CYNTHIA EDELSON | PRESIDENT | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| NINA FREEDMAN | VICE PRESIDENT | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| TARA GENDELMAN | CHAIR | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| SCOTT MILLSTEIN | TREASURER | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| TRUDY ELBAUM GOTTESMAN | SECRETARY | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| PHIL MELDRUM | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| CHAIM WACHSBERGER | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| MICHAEL POLLACK | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| COURTNEY ARCHER-BUCKMIRE | DIRECTOR (THROUGH 11/23) | 1.00 |
Director
|
$0 | $0 | $0 |
| LYNN COLE | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| JEAN-ROBERT ANDRE | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| PHILLIP GRANT | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| AYESHA NURDJAJA | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| PETER MENSCH | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| ADRIEN RIOS | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| ANITA SIBONY DE ADELSBERG | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| DANIELLE COLEN | DIRECTOR (THROUGH 9/24) | 1.00 |
Director
|
$0 | $0 | $0 |
| BARBARA A GLASSMAN | EXECUTIVE DIRECTOR | 40.00 |
Officer
|
$209,732 | $0 | $209,732 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | No data | No data | No data | No data |
| 2024 | $1,815,850 | $1,959,281 | $1,367,630 | $-143,431 |
| 2023 | $1,789,032 | $1,433,963 | $1,455,836 | $355,069 |
| 2022 | $1,129,294 | $1,162,811 | $1,020,898 | $-33,517 |
| 2021 | $176,240 | $519,302 | $1,233,212 | $-343,062 |
| 2020 | $1,818,163 | $1,709,225 | $1,355,331 | $108,938 |
| 2019 | $1,199,356 | $1,119,646 | $1,281,609 | $79,710 |
| 2018 | $1,135,087 | $1,053,957 | $1,159,093 | $81,130 |
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