SYRACUSE, NY
4 risk indicators measuring financial stability and operational resilience
Sign in with your work email to view Tuckman-Chang indicators
Sign In — Free (10 views/day)FOOD BANK OF CENTRAL NEW YORK, founded in 1987, is a mid-sized nonprofit in the Food, Agriculture & Nutrition sector that reported $49.7M in total revenue in fiscal year 2023. Revenue surged 30% from the prior year, signaling strong growth momentum. Expenses of $44.5M left a modest 11% surplus.
FOOD BANK OF CENTRAL NEW YORK IS A NOT-FOR-PROFIT ORGANIZATION: OUR MISSION IS TO LEAD THE EFFORT TO ELIMINATE HUNGER IN OUR REGION, BY PARTNERSHIP WITH OTHERS IN OUR COMMUNITY, THROUGH EDUCATION, ADVOCACY AND DISTRIBUTION OF NUTRITIOUS FOOD IN AN ELEVEN COUNTIES SERVICE AREA, HEADQUARTERED IN SYRACUSE, NY.
FOOD DISTRIBUTION INCLUDES THE ACQUISITION AND DISTRIBUTION PROGRAM, FOOD RESCUE, RETAIL PARTNERSHIP PROGRAM (RPP), MOBILE FOOD PANTRY (MFP) AND SENIOR NUTRITION. ACQUISITION IS COMPOSED OF...
FOOD DISTRIBUTION INCLUDES THE ACQUISITION AND DISTRIBUTION PROGRAM, FOOD RESCUE, RETAIL PARTNERSHIP PROGRAM (RPP), MOBILE FOOD PANTRY (MFP) AND SENIOR NUTRITION. ACQUISITION IS COMPOSED OF NUTRITIOUS FOODS PURCHASED THROUGH VENDORS, DONATIONS FROM DONORS, FOOD DRIVES AND GROCERY PARTNERS AND FOOD RESCUE THROUGH AGRICULTURAL, MANUFACTURING AND RETAIL PARTNERSHIPS WITHIN OUR SERVICE AREA. THESE FOODS ARE THEN AVAILABLE FOR PARTNER AGENCIES TO REQUEST FOR PICKUP/DELIVERY TO SUPPLEMENT THE FOODS THEY ALREADY HAVE IN STOCK FOR DISTRIBUTION TO LOW-INCOME INDIVIDUALS AND FAMILIES WITHIN THEIR COMMUNITIES. FOOD RESCUE CONSISTS OF RPP AND RESCUING FOOD FROM AGRICULTURAL, MANUFACTURING AND OTHER RETAIL ORGANIZATIONS IN OUR 11 COUNTY SERVICE AREA. RPP COLLECTS DONATED GROCERY AND PERISHABLE FOODS ON A DAILY BASIS FROM RETAIL PARTNERS WITHIN THE SERVICE AREA. THESE FOODS ARE THEN DELIVERED TO A PARTNER AGENCY IN THAT AREA; A SYSTEM THAT KEEPS DONATIONS IN THE AREA OF THEIR ORIGIN AND ALLOWS FOR PRODUCE AND DAIRY ITEMS TO GO FROM THE STORE SHELF TO THE DINNER TABLE OF INDIVIDUALS AND FAMILIES WITHIN THEIR COMMUNITIES THAT SAME DAY. MFP IS A DIRECT SERVICE DISTRIBUTION THAT WORKS AROUND FOOD ACCESS OBSTACLES AND AREAS DEFINED AS FOOD DESERTS. THE FOOD BANK IDENTIFIES COMMUNITIES AND AREAS OF UNMET NEED AND THEN DELIVERS AND DISTRIBUTES HIGHLY DESIRABLE PERISHABLE GOODS AND OTHER FOOD ITEMS DIRECTLY TO THE INDIVIDUALS AND FAMILIES IN THESE COMMUNITIES. SENIOR NUTRITION DISTRIBUTIONS ARE A DIRECT SERVICE DISTRIBUTION THROUGH A COLLABORATION WITH SENIOR HOUSING COMMUNITIES. THIS DISTRIBUTION MODEL STRIVES TO REDUCE ACCESS BARRIERS BY PROVIDING SAFE, NO-CONTACT, HOME DELIVERIES OF HIGH QUALITY, NUTRITIOUS FOODS SPECIFICALLY FOR THIS POPULATION. CURRENTLY DISTRIBUTING PREPACKED BOXES MONTHLY IN PARTNERSHIP WITH HOUSING COMMUNITIES IN 10 COUNTIES AT 45 LOCATIONS.
OUTREACH - OUTREACH INCLUDES THE NUTRITION OUTREACH AND EDUCATION PROGRAM (NOEP) AND OUTREACH PROGRAM SERVICES IN SPECIFIC COUNTIES. NOEP PROVIDES SNAP OUTREACH (FORMERLY KNOWN AS FOOD STAMP...
OUTREACH - OUTREACH INCLUDES THE NUTRITION OUTREACH AND EDUCATION PROGRAM (NOEP) AND OUTREACH PROGRAM SERVICES IN SPECIFIC COUNTIES. NOEP PROVIDES SNAP OUTREACH (FORMERLY KNOWN AS FOOD STAMP OUTREACH) TO RESIDENTS OF ONONDAGA, CAYUGA, LEWIS AND JEFFERSON COUNTIES, AS WELL AS PROMOTING PARTICIPATION IN THE SUMMER FOOD SERVICE PROGRAM AND OTHER FEDERAL FEEDING PROGRAMS. FUNDED BY THE FEDERAL AND STATE GOVERNMENTS, THIS PROGRAM IS ADMINISTERED THROUGH HUNGER SOLUTIONS NEW YORK, INC., A PRIVATE NOT-FOR-PROFIT ENTITY. IN OSWEGO COUNTY, OUTREACH PROGRAM SERVICES PROVIDE SNAP PRESCREENING, APPLICATION AND RECERTIFICATION ASSISTANCE TO THE RESIDENTS. FUNDED BY THE FEDERAL AND STATE GOVERNMENTS, ADMINISTERED THROUGH THE RESPECTIVE COUNTY DEPARTMENT OF SOCIAL SERVICES. OUTREACH IS ALSO OFFERED THROUGH A CALL CENTER REFERRAL LINE THAT ARE BOTH FUNDED THROUGH GRANTS AND PRIVATE DONATIONS.
EDUCATION AND OUTREACH IS A PROGRAM DESIGNED TO HELP INCREASE PUBLICAWARENESS OF HUNGER AND NUTRITIONAL ISSUES.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
Sign in to view Trantor Score and financial metrics
Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $49,740,998 | $38,127,916 | +0.3% |
| Expenses | $44,452,932 | $36,175,007 | +0.2% |
| Net Income | $5,288,066 | $1,952,909 | +1.7% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
Sign in to view all financial metrics
Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| SAL CAMPANINO | PRESIDENT | 0.40 |
Officer
Director
|
$0 | $0 | $0 |
| IRENE SCRUTON | VICE PRESIDENT | 0.40 |
Officer
Director
|
$0 | $0 | $0 |
| JAIMIE GALANTE | TREASURER | 0.40 |
Officer
Director
|
$0 | $0 | $0 |
| KATHY ALLEN | SECRETARY | 0.40 |
Officer
Director
|
$0 | $0 | $0 |
| ALBERTO BIANCHETTI | BOARD MEMBER | 0.40 |
Director
|
$0 | $0 | $0 |
| ASYA ATIK | BOARD MEMBER | 0.40 |
Director
|
$0 | $0 | $0 |
| CHRISTOPHER DEVOE | BOARD MEMBER | 0.40 |
Director
|
$0 | $0 | $0 |
| ERIN DUFFY | BOARD MEMBER | 0.40 |
Director
|
$0 | $0 | $0 |
| GINA GERA | BOARD MEMBER | 0.40 |
Director
|
$0 | $0 | $0 |
| KARIN REEVES | BOARD MEMBER | 0.40 |
Director
|
$0 | $0 | $0 |
| KRISTEN SMITH | BOARD MEMBER | 0.40 |
Director
|
$0 | $0 | $0 |
| LOUIS DEMENT | BOARD MEMBER | 0.40 |
Director
|
$0 | $0 | $0 |
| MARY SNYDER | BOARD MEMBER | 0.40 |
Director
|
$0 | $0 | $0 |
| MICHAEL MADIGAN | BOARD MEMBER | 0.40 |
Director
|
$0 | $0 | $0 |
| PATRICK FITZGERALD | BOARD MEMBER | 0.40 |
Director
|
$0 | $0 | $0 |
| RENEE DUFFY | BOARD MEMBER | 0.40 |
Director
|
$0 | $0 | $0 |
| REX NILES | BOARD MEMBER | 0.40 |
Director
|
$0 | $0 | $0 |
| ROBERT LEBEL | BOARD MEMBER | 0.40 |
Director
|
$0 | $0 | $0 |
| TODD MUSCATELLO | BOARD MEMBER | 0.40 |
Director
|
$0 | $0 | $0 |
| KAREN BELCHER | EXECUTIVE DIRECTOR | 40.00 |
Officer
|
$143,929 | $33,371 | $177,300 |
| CHERYL ALGER | CHIEF FINANCIAL OFFICER | 40.00 |
Officer
|
$110,073 | $24,037 | $134,110 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | No data | No data | No data | No data |
| 2024 | $49,740,998 | $44,452,932 | $29,167,649 | $5,288,066 |
| 2023 | $38,127,916 | $36,175,007 | $22,989,151 | $1,952,909 |
| 2022 | $35,826,283 | $34,850,714 | $20,826,838 | $975,569 |
| 2021 | $46,058,280 | $39,966,043 | $19,948,509 | $6,092,237 |
| 2020 | $38,766,604 | $34,300,719 | $17,093,144 | $4,465,885 |
| 2019 | $28,903,092 | $27,685,061 | $11,130,249 | $1,218,031 |
Compare FOOD BANK OF CENTRAL NEW YORK with other nonprofits in New York and across the country.