NEW HAVEN, CT
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)DOWNTOWN EVENING SOUP KITCHEN INC, founded in 1989, is a community nonprofit that reported $2.7M in total revenue in fiscal year 2023. Revenue surged 79% from the prior year, signaling strong growth momentum. The organization ran a surplus of $1.3M, a strong 48% operating margin.
TO SERVE PEOPLE EXPERIENCING HOMELESSNESS OR LIVING IN POVERTY BY PROVIDING FOOD ASSISTANCE SERVICES THAT PROMOTE HEALTH, COMMUNITY AND EQUITY.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $2,740,517 | $1,529,224 | +0.8% |
| Expenses | $1,433,233 | $1,185,701 | +0.2% |
| Net Income | $1,307,284 | $343,523 | +2.8% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| TIM OPSTRUP MBA | FORMER PRESIDENT | 2.00 |
Director
|
$0 | $0 | $0 |
| NATALIE JUDD | BOARD MEMBER | 0.50 |
Director
|
$0 | $0 | $0 |
| LAURIE SCHEINER MD | BOARD MEMBER | 0.50 |
Director
|
$0 | $0 | $0 |
| DENISE DEAN | BOARD MEMBER | 0.50 |
Director
|
$0 | $0 | $0 |
| ALYSE SABINA MPH | PRESIDENT | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| SOFIA MORALES MPH CPH | VICE PRESIDENT | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| DAVID NORMAN-SCHIFF ESQ | TREASURER | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| JOY GARY ESQ | BOARD MEMBER | 0.50 |
Director
|
$0 | $0 | $0 |
| LINDA CORTRIGHT CPA | BOARD MEMBER | 0.50 |
Director
|
$0 | $0 | $0 |
| PASTOR KELCY STEELE | BOARD MEMBER | 0.50 |
Director
|
$0 | $0 | $0 |
| AMELEA LOWERY | BOARD MEMBER | 0.50 |
Director
|
$0 | $0 | $0 |
| SELENE SOBERT | BOARD MEMBER | 0.50 |
Director
|
$0 | $0 | $0 |
| CAITLIN RYUS | SECRETARY | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| STEVE WERLIN | EXECUTIVE DIRECTOR | 40.00 |
Officer
|
$77,231 | $0 | $77,231 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | No data | No data | No data | No data |
| 2024 | $2,740,517 | $1,433,233 | $5,168,976 | $1,307,284 |
| 2023 | $1,529,224 | $1,185,701 | $2,741,202 | $343,523 |
| 2022 | $1,320,959 | $961,167 | $2,319,991 | $359,792 |
| 2021 | $1,363,458 | $707,444 | $1,923,818 | $656,014 |
| 2020 | $808,518 | $534,343 | $657,410 | $274,175 |
| 2019 | $478,613 | $378,787 | $353,042 | $99,826 |
| 2018 | $400,151 | $301,574 | $253,600 | $98,577 |
Compare DOWNTOWN EVENING SOUP KITCHEN INC with other nonprofits in Connecticut and across the country.