Auburn, ME
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)Good Shepherd Food Bank, founded in 1981, is a major nonprofit in the Food, Agriculture & Nutrition sector that reported $104.5M in total revenue in fiscal year 2024.
The mission of Good Shepherd Food Bank is to eliminate hunger in Maine by improving access to nutritious and culturally relevant food for people in need, building strong community partnerships, and mobilizing the public in the fight to end hunger.
Food Distribution: Good Shepherd Food Bank (GSFB) provides for those at risk of hunger by soliciting food donations and purchasing food at wholesale prices, then distributing this food to more than...
Food Distribution: Good Shepherd Food Bank (GSFB) provides for those at risk of hunger by soliciting food donations and purchasing food at wholesale prices, then distributing this food to more than 600 partners across Maine, including food pantries, meal sites, shelters, schools, afterschool programs, child care centers, senior centers, health care sites, and other community organizations. In its 2025 fiscal year, GSFB distributed over 50 million pounds of food to partners and the families and individuals they serve, providing 42 million meals for Mainers in need.
Mainers Feeding Mainers: this program is the Food Bank's collaboration with local farms to purchase and distribute nutritious, Maine-grown food. Each year, the Food Bank makes purchases of fresh...
Mainers Feeding Mainers: this program is the Food Bank's collaboration with local farms to purchase and distribute nutritious, Maine-grown food. Each year, the Food Bank makes purchases of fresh Maine vegetables, fruits, grains, and dairy products on behalf of partner agencies. The Food Bank also receives donations from many local farmers. In fiscal year 2025, the Food Bank distributed nearly 2.6 million pounds of local foods and invested $1.7 million into Maine's agricultural sector.
Good Shepherd Food Bank supports the School Pantry Program to provide easy, consistent access to nutritious food for students and their families. Our school partners not only serve as food...
Good Shepherd Food Bank supports the School Pantry Program to provide easy, consistent access to nutritious food for students and their families. Our school partners not only serve as food distribution sites in vulnerable areas but also function as vital community resource hubs where families feel welcomed, supported, and safe. The Food Bank also operates Kids Cafe, an afterschool meal and snack program. In collaboration with more than 230 program partners, GSFB provided almost 2 million meals statewide through School Partners in fiscal year 2025.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $104,490,942 | $99,656,038 | +0.0% |
| Expenses | $107,576,873 | $102,360,072 | +0.1% |
| Net Income | $-3,085,931 | $-2,704,034 | +0.1% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| John Bennett | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Tae Chong | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Chris Bonacci | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Christine Cummings | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Michelle Draeger | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Peter Forester | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Jason Fournier | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Whitney Gould-Cookson | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Marwa Hassanien | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Dora Ann Mills | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Susan Norton | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Frank Pecoraro | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Odette Perriel | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Victoria W Rogers | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Andrea Sockabasin | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Mary Wright | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Scott Maker | Chair | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| Kate Rush | Vice Chair | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| Peter Richardson | Treasurer | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| Mary Wright | Secretary | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| Heather Paquette | President | 38.00 |
Officer
|
$168,600 | $56,937 | $225,537 |
| Bryan O'Connor | Chief Fiancial Officer (end 1/2025) | 37.00 |
Officer
|
$140,940 | $44,539 | $185,479 |
| Bethany Benton | Chief Fiancial Officer (start 4/25) | 37.00 |
Officer
|
$0 | $0 | $0 |
| Matt Chin | President, Harvesting Good(end 2/25) | 0.00 |
Highest
|
$123,894 | $41,817 | $165,711 |
| George Fox | Chief Supply Chain Officer | 40.00 |
Highest
|
$132,263 | $26,362 | $158,625 |
| Nicole Nadeau | Chief People Officer | 40.00 |
Highest
|
$116,267 | $28,259 | $144,526 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $104,490,942 | $107,576,873 | $44,798,037 | $-3,085,931 |
| 2024 | $99,656,038 | $102,360,072 | $48,213,426 | $-2,704,034 |
| 2023 | $78,671,561 | $85,869,468 | $49,380,877 | $-7,197,907 |
| 2022 | $81,382,745 | $76,370,570 | $53,999,694 | $5,012,175 |
| 2021 | $114,090,415 | $82,773,043 | $55,473,502 | $31,317,372 |
| 2020 | $69,626,051 | $60,940,263 | $25,546,371 | $8,685,788 |
| 2019 | $58,382,901 | $57,450,634 | $16,394,142 | $932,267 |
Compare Good Shepherd Food Bank with other nonprofits in Maine and across the country.