YORK COUNTY FOOD BANK (EIN 232452484) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

1987

Legal Domicile

Principal Officer

JENNIFER BRILLHART

Phone

7178466435

Tax Period

2023-01-01 to 2023-12-31

YORK COUNTY FOOD BANK, founded in 1987, is a community nonprofit that reported $7.0M in total revenue in fiscal year 2023. Expenses of $6.7M left a modest 5% surplus.

Mission

TO ELIMINATE HUNGER IN YORK COUNTY AND ENCOURAGE OTHERS TO DONATE AND VOLUNTEER.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2023)

Revenue Breakdown

Contributions & Grants $6,785,193

Program Service Revenue $18,926

Investment Income $80,005

Other Revenue $141,088

TOTAL REVENUE $7,025,212

Expense Breakdown

Grants Paid $4,858,537

Salaries & Benefits $800,673

Fundraising Expenses $315,239

Program Expenses $6,064,069

Other Expenses $1,027,176

TOTAL EXPENSES $6,686,386

Year-over-Year Comparison

	2023	2022	Change
Revenue	$7,025,212	$6,899,562	+0.0%
Expenses	$6,686,386	$6,084,627	+0.1%
Net Income	$338,826	$814,935	-0.6%

Key Indicators

✓ Grants to Organizations ✓ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

Volunteers

125

Governance Policies

✓ Conflict of Interest Policy

✓ Whistleblower Policy

✓ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

$110,760

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
ANDREW PAXTON	BOARD CHAIR	2.00	Officer Director	$0	$0	$0
DAN HAWKS	CHAIR ELECT	2.00	Officer Director	$0	$0	$0
GREGORY LIEGEY	TREASURER	2.00	Officer Director	$0	$0	$0
MICHELE MUMMERT	SECRETARY	2.00	Officer Director	$0	$0	$0
KIM AMBERMAN	DIRECTOR	2.00	Director	$0	$0	$0
BRYAN BECK	DIRECTOR	2.00	Director	$0	$0	$0
BETH COOK	DIRECTOR	2.00	Director	$0	$0	$0
LORI DETTER	DIRECTOR	2.00	Director	$0	$0	$0
MELISSA FREESTONE	DIRECTOR	2.00	Director	$0	$0	$0
JOHN HILLIARD	DIRECTOR	2.00	Director	$0	$0	$0
MARY JOHNSON	DIRECTOR	2.00	Director	$0	$0	$0
DAVID LESSARD	DIRECTOR	2.00	Director	$0	$0	$0
STEPHEN MCDONALD	DIRECTOR	2.00	Director	$0	$0	$0
KEVIN WEAVER	DIRECTOR	2.00	Director	$0	$0	$0
WARREN WEAVER	DIRECTOR	2.00	Director	$0	$0	$0
JENNIFER BRILLHART	CEO AND PRESIDENT	40.00	Officer	$83,743	$27,017	$110,760

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2024	No data	No data	No data	No data
2023	$7,025,212	$6,686,386	$9,575,884	$338,826
2022	$6,899,562	$6,084,627	$8,608,065	$814,935
2021	$9,567,818	$7,903,085	$7,741,170	$1,664,733
2020	$11,154,351	$8,688,940	$6,214,583	$2,465,411
2019	$5,163,334	$4,559,586	$3,484,163	$603,748
2018	$3,484,092	$3,194,228	$2,944,168	$289,864

YORK COUNTY FOOD BANK