WOODLAND, CA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)YOLO FOOD BANK, founded in 1971, is a mid-sized nonprofit in the Food, Agriculture & Nutrition sector that reported $20.3M in total revenue in fiscal year 2024. Expenses of $25.5M exceeded revenue, resulting in a 25% operating deficit.
The mission of yolo food bank is to make yolo county a thriving community where everyone has the resources they need to experience health, prosperity, and a high quality of life. Yolo Food bank durably increases food and nutrition security and helps create an equitable and sustainable local food system by: -connecting individuals and families to healthy, high-quality food and resources;-collaborating with community partners to deepen outreach and address food needs; & -convening key players in the community to assess progress and plan collective actions.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $20,328,084 | $20,552,491 | 0.0% |
| Expenses | $25,476,361 | $20,993,917 | +0.2% |
| Net Income | $-5,148,277 | $-441,426 | +10.7% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| KAREN BAKER | Executive Dir. | 40.00 |
Officer
|
$198,699 | $6,151 | $204,850 |
| PATRICE GRIFFITH | Director | 1.50 |
Director
|
$0 | $0 | $0 |
| ELIZABETH SCHMITZ | CHAIRPERSON | 1.50 |
Officer
Director
|
$0 | $0 | $0 |
| MATT MARIANI | CHAIRPERSON | 1.50 |
Officer
Director
|
$0 | $0 | $0 |
| JENNIFER ENGSTROM | Treasurer | 1.50 |
Officer
Director
|
$0 | $0 | $0 |
| NED SPANG | Secretary | 1.50 |
Officer
Director
|
$0 | $0 | $0 |
| JONATHAN REYES | Director | 1.50 |
Director
|
$0 | $0 | $0 |
| KATE STILLE | Director | 1.50 |
Director
|
$0 | $0 | $0 |
| JUAN BARAJAS | VIC CHAIRPERSON | 1.50 |
Officer
Director
|
$0 | $0 | $0 |
| DOMINIC BRUNO | Director | 1.50 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $20,328,084 | $25,476,361 | $18,624,049 | $-5,148,277 |
| 2024 | No data | No data | No data | No data |
| 2023 | $23,338,085 | $23,350,748 | $19,376,488 | $-12,663 |
| 2022 | $23,336,130 | $24,564,362 | $13,211,511 | $-1,228,232 |
| 2021 | $27,117,699 | $25,020,083 | $15,358,381 | $2,097,616 |
| 2020 | $17,951,016 | $14,271,799 | $12,581,240 | $3,679,217 |
| 2019 | $10,218,980 | $8,347,583 | $8,187,802 | $1,871,397 |
| 2018 | $8,090,592 | $8,600,884 | $6,304,588 | $-510,292 |
Compare YOLO FOOD BANK with other nonprofits in California and across the country.