OLYMPIA, WA
4 risk indicators measuring financial stability and operational resilience
Sign in with your work email to view Tuckman-Chang indicators
Sign In — Free (10 views/day)THURSTON COUNTY FOOD BANK, founded in 1972, is a mid-sized nonprofit in the Food, Agriculture & Nutrition sector that reported $16.7M in total revenue in fiscal year 2024.
IT IS THE MISSION OF THE THURSTON COUNTY FOOD BANK TO END HUNGER WITHIN OUR COMMUNITY.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
Sign in to view Trantor Score and financial metrics
Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $16,688,458 | $16,521,219 | +0.0% |
| Expenses | $16,578,088 | $15,619,399 | +0.1% |
| Net Income | $110,370 | $901,820 | -0.9% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
Sign in to view all financial metrics
Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| BRUCE WOLLSTEIN | PAST PRESIDENT | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| STEVE HALL | TREASURER | 10.00 |
Officer
Director
|
$0 | $0 | $0 |
| GLENN WAUGH | SECRETARY | 2.50 |
Officer
Director
|
$0 | $0 | $0 |
| MARIEL PLAEGER-BROCKWAY | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| KALO WILCOX | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| BRAD HOOPER | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| JEANNE ENGLERT | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| JEFF KOPP | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| PAM BROKAW | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| MEGAN HUBBARD | VICE PRESIDENT | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| NAKI STEVENS | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| PHILLIP KERRIGAN | PRESIDENT | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| KRIS ZABRISKIE-OLSON | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| JAISON KANG | CEO | 40.00 |
Officer
|
$168,826 | $12,142 | $180,968 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $16,688,458 | $16,578,088 | $16,334,230 | $110,370 |
| 2023 | $16,521,219 | $15,619,399 | $16,271,382 | $901,820 |
| 2022 | $11,606,451 | $11,614,573 | $15,266,827 | $-8,122 |
| 2021 | $14,632,997 | $11,978,614 | $15,377,704 | $2,654,383 |
| 2020 | $20,157,910 | $15,265,889 | $12,807,015 | $4,892,021 |
| 2019 | $10,048,548 | $8,997,435 | $7,759,317 | $1,051,113 |
| 2018 | $9,045,788 | $8,891,114 | $6,702,814 | $154,674 |
Compare THURSTON COUNTY FOOD BANK with other nonprofits in Washington and across the country.