NORTHWESTERN PENNSYLVANIA FOOD COU… - Form 990 Financial Data

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

1999

Legal Domicile

Phone

8144537588

Tax Period

2018-01-01 to 2018-12-31

NORTHWESTERN PENNSYLVANIA FOOD COUNCIL, founded in 1999, is a micro nonprofit that reported $45K in total revenue in fiscal year 2018. Revenue fell 24% from the prior year — a significant decline worth monitoring. Expenses of $60K exceeded revenue, resulting in a 31% operating deficit.

Mission

TRADE ASSOCIATION FOR FOOD WHOLESALERS AND RETAILERS IN ERIE CO. PA AREA TO EDUCATE IN SKILLS OF THE GROCERY BUSINESS.

Program Service Accomplishments

Program 1

EDUCATION IN THE FOOD INDUSTRY

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2018)

Revenue Breakdown

Contributions & Grants $0

Program Service Revenue $1,460

Investment Income $43,904

Other Revenue $40

TOTAL REVENUE $45,404

Expense Breakdown

Grants Paid $0

Salaries & Benefits $31,881

Fundraising Expenses $0

Other Expenses $27,783

TOTAL EXPENSES $59,664

Year-over-Year Comparison

	2018	2017	Change
Revenue	$45,404	$59,614	-0.2%
Expenses	$59,664	$60,132	0.0%
Net Income	$-14,260	$-518	+26.5%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✗ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

Volunteers

N/A

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Role	Reportable Comp	Other Comp	Total
JOE BELLO	Director	Director	$0	$0	$0
MATT LAMOREAUX	Director	Director	$0	$0	$0
JIM KUPNIEWSKI	TREAS/SECY	Officer Director	$0	$0	$0
SCOTT GIBSON	Director	Director	$0	$0	$0
JIM BELLO	Chairman	Officer Director	$0	$0	$0
MARK CHEVALIER	VICE CHAIRMAN	Officer Director	$0	$0	$0
GORDON EVANS	Director	Director	$0	$0	$0
BILL PILEWSKI	Director	Director	$0	$0	$0
JAKE SANDER	Director	Director	$0	$0	$0
DAN SERAFIN	Director	Officer Director	$0	$0	$0
MIKE WEBER	Director	Director	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2018	$45,404	$59,664	$615,390	$-14,260

NORTHWESTERN PENNSYLVANIA FOOD COUNCIL