PITTSBURGH, PA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)NORTH HILLS FOOD BANK, founded in 1981, is a small nonprofit that reported $181K in total revenue in fiscal year 2024. Revenue surged 38% from the prior year, signaling strong growth momentum. Expenses of $167K left a modest 8% surplus.
PROVIDE FOOD TO ANY PERSON OR FAMILY RESIDING WITHIN OUR SERVICE AREA, WHO ARE IN DEED
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $181,402 | $131,791 | +0.4% |
| Expenses | $167,353 | $197,263 | -0.2% |
| Net Income | $14,049 | $-65,472 | -1.2% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| CAROL GRANDEY | DIRECTOR | 35.00 |
Director
|
$0 | $0 | $0 |
| ALLEN GRANDEY | DIRECTOR | 5.00 |
Director
|
$0 | $0 | $0 |
| WALT PLIZGA | DIRECTOR | 10.00 |
Director
|
$0 | $0 | $0 |
| MARY ANNE DILLE | DIRECTOR | 15.00 |
Director
|
$0 | $0 | $0 |
| KEN KUBULA | DIRECTOR | 10.00 |
Director
|
$0 | $0 | $0 |
| ROY ARENSBERG | DIRECTOR | 10.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $181,402 | $167,353 | $732,445 | $14,049 |
| 2023 | $131,791 | $197,263 | $718,396 | $-65,472 |
| 2022 | $157,877 | $164,231 | $783,868 | $-6,354 |
| 2021 | $201,918 | $79,919 | $790,222 | $121,999 |
| 2020 | $256,933 | $83,505 | $668,223 | $173,428 |
Compare NORTH HILLS FOOD BANK with other nonprofits in Pennsylvania and across the country.