CHANDLER, TX
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)ADMINISTER FOOD SERVICES TO QUALIFYING TEXAS CHILD CARE CENTERS UNDER THE CHILD AND ADULT CARE FOOD PROGRAM (CACFP) AS ADMINISTERED THROUGH TEXAS DEPARTMENT OF AGRICULTURE.
ADMINISTER FOOD SERVICES TO QUALIFYING TEXAS CHILD CARE CENTERS UNDER THE CHILD AND ADULT CARE FOOD PROGRAM (CACFP) AS ADMINISTERED THROUGH THE TEXAS DEPARTMENT OF AGRICULTURE.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2019 | 2018 | Change | |
|---|---|---|---|
| Revenue | N/A | $4,412,410 | -1.0% |
| Expenses | $48,934 | $4,377,173 | -1.0% |
| Net Income | N/A | $35,237 | N/A |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| CONNIE MANZI | DIRECTOR OF | N/A |
Officer
|
$0 | $0 | $0 |
| DONNA PAXTON | EXECUTIVE DI | N/A |
Officer
|
$0 | $0 | $0 |
| RITA WILSON | DIRECTOR | N/A |
Officer
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2020 | No data | $48,934 | No data | No data |
| 2019 | $4,412,410 | $4,377,173 | $343,724 | $35,237 |
| 2018 | $4,428,355 | $4,418,144 | $361,108 | $10,211 |
Compare CREATING TASTY CHOICES FOOD PROGRAM with other nonprofits in Texas and across the country.