Bassett, VA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)HENRY COUNTY FOOD PANTRY INC, founded in 2008, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $243K in total revenue in fiscal year 2020. The organization ran a surplus of $126K, a strong 52% operating margin.
The Henry County Food Pantry Provides Nutritious Food and Essential Support to Families in need.
Financial Health & Payment Capacity Assessment (FICO Scale: 300–850)
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $1,953,075 | $1,304,603 | +0.5% |
| Expenses | $1,901,879 | $1,358,138 | +0.4% |
| Net Income | $51,196 | $-53,535 | -2.0% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| DAVID WRIGHT | PRESIDENT | 3.00 |
Officer
Director
|
$0 | $0 | $0 |
| SHARON MILLS | VICE PRES TR | 40.00 |
Highest
|
$0 | $0 | $0 |
| CYNTHIA WRIGHT | SECRETARY | 3.00 |
Officer
Director
|
$0 | $0 | $0 |
| LINDA STOUT | BOARD MEMBER | 0.50 |
Director
|
$0 | $0 | $0 |
| DEL MILLS | BOARD MEMBER | 0.50 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $1,953,075 | $1,901,879 | $87,084 | $51,196 |
| 2023 | $74,186 | $127,721 | $35,888 | $-53,535 |
| 2023 | $1,304,603 | $1,358,138 | $35,888 | $-53,535 |
| 2022 | $90,758 | $108,161 | $89,423 | $-17,403 |
| 2021 | $99,357 | $126,217 | $106,826 | $-26,860 |
| 2020 | $242,508 | $116,170 | $133,686 | $126,338 |
Compare Henry County Food Pantry Inc with other nonprofits in Virginia and across the country.