COMMUNITY CULINARY SCHOOL OF NW CT LLC (EIN 263551690) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2008

Legal Domicile

Phone

2035125791

Tax Period

2021-01-01 to 2021-12-31

COMMUNITY CULINARY SCHOOL OF NW CT LLC, founded in 2008, is a small nonprofit that reported $321K in total revenue in fiscal year 2021. Expenses of $294K left a modest 8% surplus.

Mission

THE COMMUNITY CULINARY SCHOOL OF NORTHWESTERN CT PROVIDES CULINARY AND LIFE SKILLS TRAINING TO UNEMPLOYED AND UNDEREMPLOYED INDIVIDUALS AGE 18 AND OVER WHO HAVE FACED BARRIERES TO EMPLOYMENT THEREBY QUALIFYING THEM FOR POSITIONS WITH A CAREER PATH IN THE FOOD SERVICE INDUSTRIES AND ALLWOING FOR A BETTER LIFE FOR THEMSELVES AND THEIR FAMILIES.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2021)

Revenue Breakdown

Contributions & Grants $150,116

Program Service Revenue $124,840

Investment Income $233

Other Revenue $45,768

TOTAL REVENUE $320,957

Expense Breakdown

Grants Paid $0

Salaries & Benefits $221,705

Fundraising Expenses $0

Other Expenses $72,644

TOTAL EXPENSES $294,349

Year-over-Year Comparison

	2021	2020	Change
Revenue	$320,957	$312,371	+0.0%
Expenses	$294,349	$300,552	0.0%
Net Income	$26,608	$11,819	+1.3%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✗ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

Volunteers

N/A

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✓ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
PRISCILLA WILLIAMS	Treasurer	1.00	Director	$0	$0	$0
MICHAEL NAHOM	BOARD MEMBER	1.00	Officer Director	$0	$0	$0
GRETCHEN BARBIERI	BOARD MEMBER	1.00	Director	$0	$0	$0
LISA A DICANDIDO	BOARD MEMBER	1.00	Director	$0	$0	$0
CHRISTOPHER RODRIGUEZ	BOARD MEMBER	1.00	Director	$0	$0	$0
CARL DILL	BOARD MEMBER	1.00	Director	$0	$0	$0
GARY LUCENTE	President	1.00	Officer	$0	$0	$0
JIM CHIAVELLI	Vice President	1.00	Officer	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2021	$320,957	$294,349	$256,534	$26,608

COMMUNITY CULINARY SCHOOL OF NW CT LLC