The Good Shepherd Food Pantry of Bertie County NC Inc (EIN 263600603) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2009

Legal Domicile

Principal Officer

Deborah Freeman

Phone

2524843889

Tax Period

2024-01-01 to 2024-12-31

The Good Shepherd Food Pantry of Bertie County NC Inc, founded in 2009, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $653K in total revenue in fiscal year 2024. Revenue surged 72% from the prior year, signaling strong growth momentum. Expenses of $567K left a modest 13% surplus.

Mission

To increase self-reliance, relieve hunger and improve the quality of life for Bertie County, NC families.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2024)

Revenue Breakdown

Contributions & Grants $653,428

Program Service Revenue $0

Investment Income $0

Other Revenue $0

TOTAL REVENUE $653,428

Expense Breakdown

Grants Paid $0

Salaries & Benefits $84,486

Fundraising Expenses $0

Program Expenses $421,693

Other Expenses $482,244

TOTAL EXPENSES $566,730

Year-over-Year Comparison

	2024	2023	Change
Revenue	$653,428	$379,382	+0.7%
Expenses	$566,730	$312,043	+0.8%
Net Income	$86,698	$67,339	+0.3%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

N/A

Volunteers

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

$64,416

Total Directors

$2,360

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
Deborah Freeman	Executive Director	040.00	Officer	$63,416	$0	$63,416
Brian Reynolds	Director through Sept 2024	001.00	Director	$1,360	$0	$1,360
Mary Jane Lyonnais	Treasurer	005.00	Officer Director	$1,000	$0	$1,000
Elnora Thompson	Director	001.00	Director	$0	$0	$0
Geraldene Mitchell	Director	001.00	Director	$0	$0	$0
Allen Speller	Director	001.00	Director	$0	$0	$0
Elizabeth Baker	Director	001.00	Director	$0	$0	$0
Johcel Artigas	Director	001.00	Director	$0	$0	$0
Amy Mizelle	Director	001.00	Director	$0	$0	$0
Francis Bazemore	Chair	010.00	Officer Director	$0	$0	$0
Clara Molina	Vice Chair	001.00	Officer Director	$0	$0	$0
Casey Owens	Director	001.00	Director	$0	$0	$0
Ashley Bradley	Director	001.00	Director	$0	$0	$0
Mike Williams	Director effective October 2024	001.00	Director	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2024	$653,428	$566,730	$318,121	$86,698
2023	$379,382	$312,043	$231,423	$67,339
2021	$111,413	$76,463	$103,134	$34,950

The Good Shepherd Food Pantry of Bertie County NC Inc