GLOBAL FOOD PROTECTION INSTITUTE (EIN 264736337) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2009

Legal Domicile

Principal Officer

GERALD WOJTALA

Phone

2694883489

Tax Period

2024-07-01 to 2025-06-30

GLOBAL FOOD PROTECTION INSTITUTE, founded in 2009, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $3.4M in total revenue in fiscal year 2024. Revenue decreased 6% compared to the prior year. Expenses of $3.2M left a modest 4% surplus.

Mission

TO PROTECT PUBLIC HEALTH AND THE GLOBAL FOOD SUPPLY BY BUILDING WORKFORCE CAPACITY.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2024)

Revenue Breakdown

Contributions & Grants $1,542,600

Program Service Revenue $1,785,264

Investment Income $24,416

Other Revenue $6,815

TOTAL REVENUE $3,359,095

Expense Breakdown

Grants Paid $0

Salaries & Benefits $2,244,677

Fundraising Expenses $0

Program Expenses $2,437,930

Other Expenses $981,341

TOTAL EXPENSES $3,226,018

Year-over-Year Comparison

	2024	2023	Change
Revenue	$3,359,095	$3,576,853	-0.1%
Expenses	$3,226,018	$3,503,150	-0.1%
Net Income	$133,077	$73,703	+0.8%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

Volunteers

Governance Policies

✓ Conflict of Interest Policy

✓ Whistleblower Policy

✓ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

$289,484

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
ANDREW CLARKE	DIRECTOR	1.00	Director	$0	$0	$0
HILARY THESMAR PHD RD CFS	DIRECTOR	1.00	Director	$0	$0	$0
JOHN KEPPLINGER	DIRECTOR	1.00	Director	$0	$0	$0
ROBERT CUSTARD	DIRECTOR	1.00	Director	$0	$0	$0
DARRELL JOHNSON PHD	DIRECTOR	1.00	Director	$0	$0	$0
STEVEN MANDERNACH	DIRECTOR	1.00	Director	$0	$0	$0
VINCENT RADKE	COMMITTEE CHAIR	1.00	Director	$0	$0	$0
ROBERT AHERN	COMMITTEE CHAIR	1.00	Director	$0	$0	$0
DAVID SUTHERLAND	COMMITTEE CHAIR	1.00	Director	$0	$0	$0
LAURA NELSON	VICE CHAIR	1.00	Officer Director	$0	$0	$0
LONE JESPERSEN	BOARD CHAIR	1.00	Officer Director	$0	$0	$0
GERALD WOJTALA	EXECUTIVE DIRECTOR	40.00	Officer	$254,635	$34,849	$289,484
CRAIG KAML	VP OF CURRICULUM	40.00	Highest	$243,446	$21,748	$265,194
JENNIFER WOLZ	CHIEF FINANCIAL OFFICER	40.00	Highest	$200,251	$24,053	$224,304
KIRK SUNDLING	DIRECTOR OF TRAINING & DEVELOPMENT	40.00	Highest	$143,069	$18,554	$161,623
CHRISTOPHER WEISS	DIRECTOR OF CURRICULUM STANDARDS	40.00	Highest	$122,682	$27,506	$150,188
LAURI JO YARGER	ELEARNING DESIGNER	40.00	Highest	$115,461	$20,974	$136,435

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2025	$3,359,095	$3,226,018	$1,610,667	$133,077
2024	$3,576,853	$3,503,150	$1,568,438	$73,703
2023	$3,649,989	$3,499,667	$1,643,812	$150,322
2022	$3,673,469	$3,302,998	$924,134	$370,471
2021	$3,488,802	$3,369,830	$930,083	$118,972
2020	$3,785,360	$3,754,118	$749,644	$31,242
2019	$4,232,231	$4,100,047	$1,337,808	$132,184
2018	$4,300,138	$4,585,313	$1,360,847	$-285,175

GLOBAL FOOD PROTECTION INSTITUTE