PORTAGE, MI
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)GLOBAL FOOD PROTECTION INSTITUTE, founded in 2009, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $3.4M in total revenue in fiscal year 2024. Revenue decreased 6% compared to the prior year. Expenses of $3.2M left a modest 4% surplus.
TO IMPROVE PUBLIC HEALTH BY BUILDING COMPETENCY-BASED TRAINING AND CERTIFICATION SYSTEMS AND CULTIVATING LEADERSHIP FOR THE FOOD PROTECTION COMMUNITY WORLDWIDE.
DEVELOPMENT AND IMPLEMENTATION OF PROGRAMS FOR TRAINING INVOLVING FOOD PROTECTION STRATEGIES AND SYSTEMS.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $3,359,095 | $3,576,853 | -0.1% |
| Expenses | $3,226,018 | $3,503,150 | -0.1% |
| Net Income | $133,077 | $73,703 | +0.8% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| ANDREW CLARKE | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| HILARY THESMAR PHD RD CFS | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| JOHN KEPPLINGER | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| ROBERT CUSTARD | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| DARRELL JOHNSON PHD | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| STEVEN MANDERNACH | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| VINCENT RADKE | COMMITTEE CHAIR | 1.00 |
Director
|
$0 | $0 | $0 |
| ROBERT AHERN | COMMITTEE CHAIR | 1.00 |
Director
|
$0 | $0 | $0 |
| DAVID SUTHERLAND | COMMITTEE CHAIR | 1.00 |
Director
|
$0 | $0 | $0 |
| LAURA NELSON | VICE CHAIR | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| LONE JESPERSEN | BOARD CHAIR | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| GERALD WOJTALA | EXECUTIVE DIRECTOR | 40.00 |
Officer
|
$254,635 | $34,849 | $289,484 |
| CRAIG KAML | VP OF CURRICULUM | 40.00 |
Highest
|
$243,446 | $21,748 | $265,194 |
| JENNIFER WOLZ | CHIEF FINANCIAL OFFICER | 40.00 |
Highest
|
$200,251 | $24,053 | $224,304 |
| KIRK SUNDLING | DIRECTOR OF TRAINING & DEVELOPMENT | 40.00 |
Highest
|
$143,069 | $18,554 | $161,623 |
| CHRISTOPHER WEISS | DIRECTOR OF CURRICULUM STANDARDS | 40.00 |
Highest
|
$122,682 | $27,506 | $150,188 |
| LAURI JO YARGER | ELEARNING DESIGNER | 40.00 |
Highest
|
$115,461 | $20,974 | $136,435 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $3,359,095 | $3,226,018 | $1,610,667 | $133,077 |
| 2024 | $3,576,853 | $3,503,150 | $1,568,438 | $73,703 |
| 2023 | $3,649,989 | $3,499,667 | $1,643,812 | $150,322 |
| 2022 | $3,673,469 | $3,302,998 | $924,134 | $370,471 |
| 2021 | $3,488,802 | $3,369,830 | $930,083 | $118,972 |
| 2020 | $3,785,360 | $3,754,118 | $749,644 | $31,242 |
| 2019 | $4,232,231 | $4,100,047 | $1,337,808 | $132,184 |
| 2018 | $4,300,138 | $4,585,313 | $1,360,847 | $-285,175 |
Compare GLOBAL FOOD PROTECTION INSTITUTE with other nonprofits in Michigan and across the country.