THE SAINT'S PANTRY FOOD BANK (EIN 270386653) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2009

Principal Officer

TOM WALLITNER

Phone

3604278847

Tax Period

2023-01-01 to 2023-12-31

THE SAINT'S PANTRY FOOD BANK, founded in 2009, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $3.8M in total revenue in fiscal year 2023. Revenue surged 109% from the prior year, signaling strong growth momentum.

Mission

TO ADMINISTER AND DISTRIBUTE FOOD AND FUNDS COLLECTED TO PROVIDE FOR THE NEEDS OF RESIDENTS OF MASON COUNTY, STATE OF WASHINGTON.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2023)

Revenue Breakdown

Contributions & Grants $3,841,472

Program Service Revenue $0

Investment Income $191

Other Revenue $0

TOTAL REVENUE $3,841,663

Expense Breakdown

Grants Paid $3,682,946

Salaries & Benefits $112,722

Fundraising Expenses $0

Program Expenses $3,869,465

Other Expenses $93,540

TOTAL EXPENSES $3,889,208

Year-over-Year Comparison

	2023	2022	Change
Revenue	$3,841,663	$1,841,414	+1.1%
Expenses	$3,889,208	$1,800,358	+1.2%
Net Income	$-47,545	$41,056	-2.2%

Key Indicators

✗ Grants to Organizations ✓ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

Volunteers

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

$70,767

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
RABECCA MARQUEZ	EXECUTIVE DI	40.00	Officer	$70,767	$0	$70,767
CHUCK ADDISON	BOARD MEMBER	N/A	Director	$0	$0	$0
JT BATSTONE	TREASURER	N/A	Officer Director	$0	$0	$0
JAN FITZGERALD	SECRETARY	N/A	Officer Director	$0	$0	$0
BILLIE HOWARD	EMERITUS BOA	N/A	Director	$0	$0	$0
ELINOR LINDQUIST	BOARD MEMBER	N/A	Director	$0	$0	$0
MIKE WALLACE	BOARD MEMBER	N/A	Director	$0	$0	$0
TOM WALLITNER	PRESIDENT	N/A	Officer Director	$0	$0	$0
JOE ZIMNY	BOARD MEMBER	N/A	Director	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2024	No data	No data	No data	No data
2023	$3,841,663	$3,889,208	$652,659	$-47,545
2022	$1,841,414	$1,800,358	$696,692	$41,056
2021	$911,299	$835,721	$664,526	$75,578
2020	$615,165	$426,818	$329,029	$188,347

THE SAINT'S PANTRY FOOD BANK