ROANOKE, VA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)LOCAL ENVIRONMENTAL AGRICULTURE PROJECT LEAP, founded in 2009, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $2.3M in total revenue in fiscal year 2024.
LOCAL ENVIRONMENTAL AGRICULTURAL PROJECT'S (LEAP) MISSION IS TO CREATE AN EQUITABLE FOOD AND FARMING SYSTEM WHICH PRIORITIZES HEALTH AND ABUNDANCE. WE DO THIS BY SUPPORTING COMMUNITY INITIATIVES, MARKETS, FARMS, AND FARMERS.
LEAP SERVES AS THE FISCAL AGENT FOR AND PROVIDES BACKBONE SUPPORT TO THE STATEWIDE VIRGINIA FRESH MATCH NUTRITION INCENTIVE NETWORK (VFM). VFM WORKS WITH COMMUNITY-BASED FOOD RETAILERS, FARMERS...
LEAP SERVES AS THE FISCAL AGENT FOR AND PROVIDES BACKBONE SUPPORT TO THE STATEWIDE VIRGINIA FRESH MATCH NUTRITION INCENTIVE NETWORK (VFM). VFM WORKS WITH COMMUNITY-BASED FOOD RETAILERS, FARMERS MARKETS, AND FARM STANDS TO OFFER NUTRITION INCENTIVES FOR PEOPLE WHO SHOP WITH SNAP-EBT AT THESE 85+ PARTICIPATING OUTLETS. NUTRITION INCENTIVES MAKE FRUITS AND VEGETABLES MORE AFFORDABLE THROUGH A DISCOUNT MODEL (50% OFF) OR A MATCH MODEL (1 IN SNAP-EBT IS MATCHED WITH 1 IN VFM INCENTIVES).
LEAP PURCHASES FOOD FROM LOCAL AND REGIONAL FARMERS AND FOOD PRODUCERS AND FOOD HUBS. PRODUCERS DELIVER TO THE FOOD HUB, LEAP RECEIVES, AGGREGATES, STORES, AND THEN DISTRIBUTES THE FOOD THROUGH OUR...
LEAP PURCHASES FOOD FROM LOCAL AND REGIONAL FARMERS AND FOOD PRODUCERS AND FOOD HUBS. PRODUCERS DELIVER TO THE FOOD HUB, LEAP RECEIVES, AGGREGATES, STORES, AND THEN DISTRIBUTES THE FOOD THROUGH OUR OUTLETS INCLUDING THE LEAP MOBILE MARKET, ONLINE MARKETPLACE, AND FARM SHARE. LEAP PROVIDES HEALTH FOOD INCENTIVES TO PARTICIPATING CUSTOMERS FOR 50% OFF THE FARM SHARE OR ONLINE MARKET SALES.
LEAP KITCHEN: THE LEAP KITCHEN IS A SHARED COMMERCIAL KITCHEN AND FOOD BUSINESS INCUBATOR. FOOD BUSINESSES ARE REQUIRED TO OPERATE OUT OF A COMMERCIAL KITCHEN. KITCHEN MEMBERS USE THE LEAP KITCHEN TO...
LEAP KITCHEN: THE LEAP KITCHEN IS A SHARED COMMERCIAL KITCHEN AND FOOD BUSINESS INCUBATOR. FOOD BUSINESSES ARE REQUIRED TO OPERATE OUT OF A COMMERCIAL KITCHEN. KITCHEN MEMBERS USE THE LEAP KITCHEN TO OPERATE THEIR INDIVIDUAL FOOD BUSINESSES. LEAP PROVIDES THE SPACE AND EQUIPMENT, LINKS TO THE OTHER SUPPORT SERVICES, AND ACCESS TO LEAP OUTLETS. KITCHEN MEMBERS PAY AN HOURLY FEE FOR USE OF THE SPACE.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $2,293,165 | $2,254,653 | +0.0% |
| Expenses | $2,485,194 | $2,333,808 | +0.1% |
| Net Income | $-192,029 | $-79,155 | +1.4% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| LINDA THORNTON | PRESIDENT | 3.00 |
Officer
Director
|
$0 | $0 | $0 |
| SUSAN CLARK | VICE PRESIDE | 3.00 |
Officer
Director
|
$0 | $0 | $0 |
| JESS JOY | TREASURER | 3.00 |
Officer
Director
|
$0 | $0 | $0 |
| LAURA REILLY | SECRETARY | 3.00 |
Officer
Director
|
$0 | $0 | $0 |
| RACHEL BURKS | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| SAM CANNON | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| MIKE BURTON | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| PAUL PHILLIPS | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| CAMERON TERRY | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| BRENT COCHRAN | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| LAKSHMI PATEL | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| AHOO SALEM | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| CHRISTY PUGH | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | No data | No data | No data | No data |
| 2024 | $2,293,165 | $2,485,194 | $2,571,972 | $-192,029 |
| 2023 | $2,254,653 | $2,333,808 | $2,760,952 | $-79,155 |
| 2022 | $2,044,271 | $2,323,348 | $2,859,436 | $-279,077 |
| 2021 | $4,206,797 | $1,454,355 | $3,147,935 | $2,752,442 |
| 2020 | $1,140,296 | $1,029,795 | $360,639 | $110,501 |
| 2019 | $667,637 | $804,599 | $221,729 | $-136,962 |
| 2018 | $541,266 | $568,782 | $355,426 | $-27,516 |
Compare LOCAL ENVIRONMENTAL AGRICULTURE PROJECT LEAP with other nonprofits in Virginia and across the country.