Southampton, NY
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)East End Food Institute, founded in 2010, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $965K in total revenue in fiscal year 2024. Revenue fell 43% from the prior year — a significant decline worth monitoring. The organization ran a surplus of $166K, a strong 17% operating margin.
East End Food is a nonprofit organization whose mission is to support, promote and advocate for farmers and producers, while ensuring everyone in the community can enjoy and be nourished by local food. We envision the East End of Long Island, NY as a place where all farms and food businesses are thriving and supported by an engaged community whose members understand the benefits and uniqueness of local food.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $965,247 | $1,691,437 | -0.4% |
| Expenses | $799,245 | $1,232,865 | -0.4% |
| Net Income | $166,002 | $458,572 | -0.6% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Marci Moreau | Executive Dir. | 40.00 |
Officer
|
$49,327 | $2,322 | $51,649 |
| Debra Halpert | Co-Chair | 5.00 |
Officer
Director
|
$0 | $0 | $0 |
| Cindi Crain | Director | 5.00 |
Director
|
$0 | $0 | $0 |
| Sheri Sandler | Director | 5.00 |
Director
|
$0 | $0 | $0 |
| Mark Smith | Director | 5.00 |
Director
|
$0 | $0 | $0 |
| Mark-Antonio Smith | Director | 5.00 |
Director
|
$0 | $0 | $0 |
| Andy Mintzer | Director | 5.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $965,247 | $799,245 | $3,633,374 | $166,002 |
| 2023 | $1,691,437 | $1,232,865 | $3,438,515 | $458,572 |
| 2022 | $1,126,804 | $991,524 | $418,323 | $135,280 |
| 2021 | $889,422 | $772,311 | $173,444 | $117,111 |
| 2020 | $706,567 | $716,631 | $84,930 | $-10,064 |
| 2018 | $508,317 | $502,781 | $42,368 | $5,536 |
| 2018 | $508,317 | $502,781 | $42,368 | $5,536 |
Compare East End Food Institute with other nonprofits in New York and across the country.