LONDONDERRY, VT
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)FOOD CO-OP INITIATIVE, founded in 2010, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $567K in total revenue in fiscal year 2023. Revenue grew 15% year-over-year, indicating healthy expansion.
TO PROVIDE ENCOURAGEMENT & SUPPORT IN THE DEVELOPMENT OF FOOD COOPERATIVES.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $567,113 | $492,562 | +0.2% |
| Expenses | $571,073 | $534,822 | +0.1% |
| Net Income | $-3,960 | $-42,260 | -0.9% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| RICHARD DINES | CHAIR | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| DARNELL ADAMS | VICE CHAIR | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| GERARDO ESPINOZA | TREASURER | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| JAMILA MEDLEY | SECRETARY | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| OLIVIA REBANAL | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| JEANIE WELLS | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| RL CONDRA | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| STEVE COOKE | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| AMAHA SELLASSIE | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| RICHARD LAROCHELLE | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| JOHN GUERRA | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| FAYE MACK | EXECUTIVE DIRECTOR | 40.00 |
Officer
|
$117,875 | $3,690 | $121,565 |
| JACQUELINE HANNAH | DIRECTOR OF PROGRAMMING | 40.00 |
Highest
|
$107,768 | $3,367 | $111,135 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | No data | No data | No data | No data |
| 2023 | $567,113 | $571,073 | $317,309 | $-3,960 |
| 2022 | $492,562 | $534,822 | $300,111 | $-42,260 |
| 2021 | $392,218 | $472,710 | $344,402 | $-80,492 |
| 2020 | $420,129 | $462,433 | $431,360 | $-42,304 |
| 2019 | $555,973 | $459,804 | $510,749 | $96,169 |
| 2018 | $449,550 | $383,247 | $447,655 | $66,303 |
Compare FOOD CO-OP INITIATIVE with other nonprofits in Vermont and across the country.